نتایج جستجو برای: reducing sugars

تعداد نتایج: 260779  

Journal: :Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2015
Diana Duarte-Delgado Carlos-Eduardo Narváez-Cuenca Luz-Patricia Restrepo-Sánchez Ajjamada Kushalappa Teresa Mosquera-Vásquez

A High Performance Liquid Chromatography (HPLC) method was developed and validated to quantify sucrose (non-reducing sugar), glucose, and fructose (reducing sugars) in raw tubers of Solanum tuberosum Group Phureja. Chromatographic analysis was performed using an AMINEX HPX 87H column, at 18 °C, linked to a refraction index detector, at 35 °C. The eluent was 10mM sulfuric acid. The conditions es...

Journal: :Journal of bacteriology 2006
Joseph Horzempa Charles R Dean Joanna B Goldberg Peter Castric

The pilin of Pseudomonas aeruginosa 1244 is glycosylated with an oligosaccharide that is structurally identical to the O-antigen repeating unit of this organism. Concordantly, the metabolic source of the pilin glycan is the O-antigen biosynthetic pathway. The present study was conducted to investigate glycan substrate recognition in the 1244 pilin glycosylation reaction. Comparative structural ...

Journal: :BMJ open 2016
Eurídice Martínez Steele Larissa Galastri Baraldi Maria Laura da Costa Louzada Jean-Claude Moubarac Dariush Mozaffarian Carlos Augusto Monteiro

OBJECTIVES To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations. DESI...

Journal: :Circulation 2010
Linda Van Horn Rachel K Johnson Brent D Flickinger Dorothea K Vafiadis Shirley Yin-Piazza

BACKGROUND A 2-day forum was convened to (1) discuss ways to translate the 2009 American Heart Association added sugars recommendations into actions in areas such as regulation, food labeling, nutrient content claims, and practical application in the American diet; (2) review surveillance methodology and metrics for tracking and understanding the impact of reducing added sugars in the diet; and...

Journal: :journal of food quality and hazards control 0
a. golshan tafti [email protected] m. gholamrezaie zadeh baravati h. jalali

background: date (phoenix dactylifera l.) is one of the most important agricultural crops in iran. this study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. methods: various formulations were prepared by mixing mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to se...

Journal: :Journal of integrative plant biology 2009
Lan-Zhou Chen Gao-Hong Wang Song Hong An Liu Cheng Li Yong-Ding Liu

UV-B-induced oxidative damage and the protective effect of exopolysaccharides (EPS) in Microcoleus vaginatus, a cyanobacterium isolated from desert crust, were investigated. After being irradiated with UV-B radiation, photosynthetic activity (Fv/Fm), cellular total carbohydrates, EPS and sucrose production of irradiated cells decreased, while reducing sugars, reactive oxygen species (ROS) gener...

2008
C. Rigouin C. Delbarre

To find biocatalyst allowing depolymerization of new polysaccharides, one needs to get a sensitive and well adapted method to a screening program. This led us to compare biochemical methods of detection of the depolymerization. Currently used methods such as reducing sugars assays, double bond monitoring or molecular weight determination were tested to follow the kinetic of depolymerization wit...

2011
Cristiane V Helm Washington L E Magalhães Edson A de Lima Patrícia R Silva Kleber Hoffmann Amanda Higa Dayanne Mendes

Background With growing concern in obtaining clean and renewable energy, many works in bioenergy has been developed in order to obtain substantial gains for the environment. Due to the large environmental impact associated to the use of fossil fuels, ethanol production from lignocellulosic materia lhas been widely explored, aiming environmental, economic and social benefits. Lignocellulosic bio...

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