Corresponding Author: Effendy Department of Agriculture Economics, Tadulako University, Indonesia Email: [email protected] Abstract: This research aims to: (1) analyze the effect of input production against total beans per 100 g of dry cocoa beans and (2) analyze the correlation of total beans and fat content of cocoa beans. The Cobb-Douglas production function assisted in answering the...

Increasing demand for more jujube (Ziziphus jujube Mill.) production requires understanding the specific fertilization needs of jujube trees. This study was conducted to compare fruit yields, phenolic profiles and antioxidant activity of jujube in response to different fertilizers. Application of organic fertilizer appeared to enhance the phenolics and antioxidant activity accumulation of jujub...

In many parts of the world food security is at risk. One of the biophysical root causes of falling per-capita food production is the declining quality and quantity of soils. To reverse this trend and increase soil fertility soil and plant nutrients have to be replenished. This review provides a literature survey of experiences of using multi-nutrient rock fertilizers for soil fertility enhancem...

To meet the needs of a rapidly expanding global population, farmers will need more fertilizers than ever before to maintain steady supply affordable, nutritious food. The formulation controlled release (CRF) synchronize nutrient according demand plants has emerged as viable solution current problems associated with poor usage efficiency fertilizers. Yet, greatest obstacle that still stands in w...