Abstract Different types of microorganisms are important in cheese-making because the contributions their metabolism offers during process. Few present Colonial cheese known, addition to ones that introduced kick-start processes or associated with infections poisonings. This study aimed identify, by MALDI-TOF and/or DNA sequencing, bacteria and yeasts isolated from samples collected main stages...

For several years, industrial damages caused by massive blooming and drifting of Sargassum horneri (S. horneri) called “golden tides” seaweeds have been continuously reported in Korea. National efforts made to produce useful cases application using the troublesome S. horneri. As a part that, CNDs–ZnO nanocomposite with antibacterial antifungal properties was synthesized through simple hydrother...

We report a chronic hip arthroplasty infection with Rothia mucilaginosa, a Gram-positive germ belonging to the normal flora of the human oral cavity. Successful treatment was achieved by a two-stage hip arthroplasty revision and intravenous administration of vancomycin. This case report illustrates the potential virulence of R. mucilaginosa in patients with a joint prosthesis. We propose to rou...

Rothia muciliaginosa (R. mucilaginosa) is a facultative, Gram-positive coccus that is considered to be part of the normal flora of the mouth and respiratory tract. There are sporadic reports of the organism causing endocarditis in patients with heart valve abnormalities, as well as meningitis, septicemia, and pneumonia associated with intravenous drug abuse. However, it is an unusual pathogen i...

Part I issued November 1974 PAGE Yeast Mutant Requiring an Organic Solvent for Growth. By F. KARST and F. Nitrite and Ammonia Assimilation by Anaerobic Continuous Cultures of Eschericlzia coli. By J. A. COLE, K. J. COLEMAN, B. E. COMPTON, B. M. KAVANAGH and C. W. The Utilization of' Nitrogen Sources by Aspergillus clavatus. By J. H. ROBINSON, C. Regulation of Aromatic Metabolism in Fungi: Selec...