As fermentation could reduce the negative effects of bran on final cereal products, the utilization of whole-cereal flour is recommended, such as brown rice flour as a functional food ingredient. Therefore, this study aimed to investigate the effect of fermented brown rice flour on white rice flour, white rice batter and its steamed bread qualities. Brown rice batter was fermented using commerc...

Introduction In mammalian cell culture, fetal bovine serum (FBS) and proteins including albumin (BSA) have been extensively added to culture media as growth factor. But mammalderived factors are potent source of various infections such as abnormal prion and viruses, and so alternative supplement is eagerly required. The alternative must be chemically defined or obtained from plant, as well as s...

The objectives of this research were to examine the palatability of stabilized rice bran (SRB) when included in a dry canine diet, and to determine the effects of SRB on food intake, digestion, fecal characteristics, blood lipid characteristics, and selected immune mediators. Experiment 1 tested the palatability of SRB. Diets contained poultry fat in Test 1 and soybean oil in Test 2, in conjunc...

BACKGROUND Coarse bran is known to accelerate transit through the whole gut and to increase stool weight. This effect is much reduced by grinding the bran, suggesting that particle size influences gut motor patterns. AIMS To compare the effect of 15 g coarse bran with 15 g inert plastic particles and 7 g of ispaghula on the gastric emptying and small bowel transit of a rice pudding test meal....

Bacillus subtilis, locally isolated, produced significant level of xylanase activity in the presence of different carbon sources. However, B. subtilis performed well when grown on pretreated natural substrates such as rice straw, wheat straw, bagasse, wheat bran and kraft pulp at 2% concentration. The organism produced higher level of xylanasse activity when bagasse was used as a carbon source ...

In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...

Antioxidant activity of phytosterols, oryzanol, ferulic acid ester of sterols, corn fiber oil, and rice bran oil was investigated. Commercial soybean oil and distilled soybean oil FAME were used as substrates for both oxidative stability determination and viscosity analysis after the oil was oxidized. At low concentration, these materials did not improve the oxidative stability of the oil subst...

A protease producing microorganism was isolated from soil collected from a detergent industry and identified as Bacillus species. Isolate K-30 produced thermostable alkaline protease utilizing rice bran. The optimum conditions for protease activity was 55°C at pH 9 with 4% inoculum in the medium containing 1% rice bran after 96 h of incubation. Beef extract, tryptone and yeast extract were good...

Supercritical carbon dioxide (SC-CO,). fractionation technique was evaluated as an altemativeprocess for reducing the free-fatty-acid (FFA) content and minimizing the phytosterolloss of rice bran oil (REO) during the process. The effects of pressure (20.5 to 32.0 MPa) and temperature (45 to 80 DC) for isothermal operation of the column on the composition of the resultant fractions were exarnine...

Ganoderma lucidum is recognized as a powerful medicinal fungus because of its pharmacological effects and it is cultivated worldwide, using hardwood sawdust as a substrate in synthetic formulation. However, relative abundance of cereal straws such as wheat straw in an agricultural country like India could be exploited for commercial production of this mushroom. Therefore, solid state fermentati...