The plant hormone abscisic acid (ABA) is involved in an array of plant processes, including the regulation of gene expression during adaptive responses to various environmental cues. Apart from its well-established role in abiotic stress adaptation, emerging evidence indicates that ABA is also prominently involved in the regulation and integration of pathogen defense responses. Here, we demonst...

In agriculture, plant diseases are mainly accountable for reduction in productivity and leads to huge economic loss. Rice is the essential food crop Asian countries it gets easily affected by different kinds of diseases. Because advent computer vision deep learning (DL) techniques, rice can be detected reduce burden farmers save crops. To achieve this, a new DL based disease diagnosis developed...

Rice is the foremost cereal food crop in many developing countries. About half of the world population consumes rice as their major source of carbohydrate. Almost 95% of the rice production is recorded in Asian countries (Bhattacharjee et al., 2002). In addition to common white-rice varieties, there are some speciality rices such as the colored ones (black, also known as purple, brown and red)....

Results: Before the WIC revisions, when no bread or rice was provided through WIC, white bread dominated bread purchases among WIC households (78% of volume), and almost all rice purchased was white (94%). As a result of theWIC revisions, the share of 100% whole-grain bread in total bread purchases tripled (from 8% to 24%), replacing purchases of white bread; the share of brown rice rose to 30%...

In 1998, a typhoon struck before rice harvesting in Japan, and the unpolished rice was found to be stained brown. Samples were collected and analyzed for the presence of trichothecenes using GC/MS. The mycotoxins deoxynivalenol (DON), fusarenon-X (Fus.-X) and nivalenol (NIV) were detected and confirmed with GC/MS. The quantity of trichothecenes was determined using GC-ECD. To our knowledge, thi...

Rice brown spot (BS), caused by Bipolaris oryzae, is one of the major diseases of rice in Japan. Quantitative resistance has been observed in local cultivars (e.g., CH45), but no economically useful resistant variety has been bred. Using simple sequence repeat (SSR) polymorphic markers, we conducted quantitative trait locus (QTL) analysis of BS resistance in backcross inbred lines (BILs) from a...

Polished rice is poor source of micronutrients, however wide genotypic variability exists for zinc uptake and remobilization and zinc content in brown and polished grains in rice. Two landraces (Chittimutyalu and Kala Jeera Joha) and one popular improved variety (BPT 5204) were grown under zinc sufficient soil and their analyses showed high zinc in straw of improved variety, but high zinc in po...

Simple analytical methods are needed for determining the cadmium (Cd) content of brown rice samples. In the present study, we developed a new analytical procedure consisting of the digestion of rice using HCl, Cd purification using anion exchange resin, and then determining the Cd content using fluorescence spectroscopy. Digestion with 0.1 M HCl for 10 min at room temperature was sufficient to ...

Indian agriculture is striving to achieve sustainable intensification, the system aiming increase agricultural yield per unit area without harming natural resources and ecosystem. Modern farming employs technology improve productivity. Early accurate analysis diagnosis of plant disease very helpful in reducing diseases improving health food crop Plant experts are not available remote areas thus...

Abstract Necrotrophic pathogen Cochliobolus miyabeanus ( C. ) causes rice brown leaf spot disease and drastically affects the yield quality of grains. However, molecular mechanism rice- remains poorly understood due to limited research conducted on this pathosystem. To elucidate , a transcriptome analysis was from in vitro planta grown miyabeanus. This led identification total 24,060 genes whic...