نتایج جستجو برای: rice seed associated bacteria

تعداد نتایج: 1808043  

Journal: :Journal of integrative plant biology 2011
Dongli He Chao Han Pingfang Yang

Water absorption is a prerequisite for seed germination. During imbibition, water influx causes the resumption of many physiological and metabolic processes in growing seed. In order to obtain more complete knowledge about the mechanism of seed germination, two-dimensional gel electrophoresis was applied to investigate the protein profile changes of rice seed during the first 48 h of imbibition...

2016
M. A. Akter I. Hossain

A study was conducted for assessing quality of 15 hybrid rice seed samples and management of seed borne fungal pathogens by three selected chemicals namely Bavistin (0.3%), Thiovit (0.3%) and Provax (0.3%) along with two botanicals such as: Garlic extract (Allium sativum) (1:1) and Allamanda leaf extract (Allamanda cathartica) (1:1) and a bio-control agent BAU-Biofungicide @ 3% (Trichoderma bas...

2015
Hassan Etesami Hossein Ali Alikhani Hossein Mirseyed Hosseini

Plants select plant growth promoting rhizobacteria (PGPR) that are competitively fit to occupy compatible niches without causing pathological stress on them. However, when screening bacteria for plant growth promoting (PGP) agents, it is better to select bacteria for achieving the most promising isolates having suitable colonization and PGP traits. In most researches, it has been seen that foll...

2017

Magnaporthe grisea, also identified as rice blast fungus, rotten rice neck, rice seedling blight, oval leaf spot of graminea, blast of rice [1], pitting disease, ryegrass blast, and Johnson spot is a plant-pathogenic fungus that causes a serious disease affecting rice [2]. Rice blast, caused by Magnaporthe grisea, is considered the most important disease of rice worldwide [3] because of its ext...

2015
Srinivas K Lanka Michael J Stout

Rice is the staple food for the majority of the world’s population. Globally, rice is cultivated on an estimated 160 m ha annually [1]. Although the U.S contributes only 2% of world rice production from less than 1% of world’s acreage, the U.S is one of top five global exporters of rice [2]. Insect pests pose a major biotic threat to rice production throughout the world. In the U.S, the rice wa...

2013
Dongli He Pingfang Yang

Seed is a condensed form of plant. Under suitable environmental conditions, it can resume the metabolic activity from physiological quiescent status, and mobilize the reserves, biosynthesize new proteins, regenerate organelles, and cell membrane, eventually protrude the radicle and enter into seedling establishment. So far, how these activities are regulated in a coordinated and sequential mann...

Journal: :Plant physiology 1983
P van Berkum C Sloger

Soluble root N concentrations of corn, sorghum, pearl millet, rice, wild rice, and soybeans were determined and related to measurements of nitrogenase activity and changes in availability of combined N to plants. In corn, sorghum, and pearl millet, applications of fertilizer N increased soluble root N concentrations, but root-associated nitrogenase activity was negligible in control and treated...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Tomonori Nochi Hidenori Takagi Yoshikazu Yuki Lijun Yang Takehiro Masumura Mio Mejima Ushio Nakanishi Akiko Matsumura Akihiro Uozumi Takachika Hiroi Shigeto Morita Kunisuke Tanaka Fumio Takaiwa Hiroshi Kiyono

Capable of inducing antigen-specific immune responses in both systemic and mucosal compartments without the use of syringe and needle, mucosal vaccination is considered ideal for the global control of infectious diseases. In this study, we developed a rice-based oral vaccine expressing cholera toxin B subunit (CTB) under the control of the endosperm-specific expression promoter 2.3-kb glutelin ...

2015
K. J. Whitehouse F. R. Hay R. H. Ellis

BACKGROUND AND AIMS Previous studies have suggested that the drying conditions routinely used by genebanks may not be optimal for subsequent seed longevity. The aim of this study was to compare the effect of hot-air drying and low-temperature drying on subsequent seed longevity for 20 diverse rice accessions and to consider how factors related to seed production history might influence the resu...

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