The effect of soaking and roasting velvet beans (Mucuna pruriens) on nitrogen utilization and rumen microbial protein synthesis in goats was investigated. Sixteen goats were randomly assigned to four diets in a completely randomized design. Goats were fed a basal diet of Cynodon dactylon hay plus 30% soaked (treatment 1), 30% roasted (treatment 2) and 30% untreated velvet bean (treatment 3). Th...

OBJECTIVE This study observed the effects of cooking method and final core temperature on cooking loss, lipid oxidation, aroma volatiles, nucleotide-related compounds and aroma volatiles of Hanwoo brisket (deep pectoralis). METHODS Deep pectoralis muscles (8.65% of crude fat) were obtained from three Hanwoo steer carcasses with 1+ quality grade. Samples were either oven-roasted at 180°C (dry ...

in order to evaluate intercropping of soybean (glycine max l. cv. jk) with sweet basil (ocimum basilicum l.) and borage (borago officinalis l.) with weed interference, an experiment was performed in randomized complete block design with 12 treatments and three replications at a field located 10 km of shirvan during year of 2011. the treatments were included 75% soybean: 25%sweet basil, 50%soybe...

The molecular effects of processing on the peanut allergens S. J. Maleki, T. Charles, C.C. Grimm, H. Cheng, B.K. Hurlburt Food Allergy Research, USDA, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, Fax: 504-286-4430, [email protected] Food allergy is on the rise and the prevalence of peanut allergy has more than tripled in the U.S. in the last 20 years. Meanwhile, little is known ab...

Green coffee represents the fundamental branch point in the coffee food system between the farm and the consumer. All processing methods eventually produce green coffee, and green coffee provides the principal input for all saleable ‘valueadded’ products whether whole roasted beans or soluble coffee sachets mixed with milk powder and sugar. This is the form in which international trade and pric...