Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and roasting air velocity (0.5, 1.5 and 2.5 m/s) on geometrical attributes of pistachio nuts and kernels including principle dimensions, shape fac...

to identify the high yielding lines with optimal characteristics, 40 recombinant inbred lines derived from a cross between ‘norstar’ (winter wheat) and ‘zagros’ (spring wheat) cultivars were examined using a randomized complete block design with three replications in 2014 at the research station of faculty of agriculture, university of tabriz, iran. the measured characters consisted of peduncle...

abstract to study the effects of xenia and methaxenia on the pistachio nut, 4 male genotypes from among all male genotypes provided by rafsanjan pistachio research institute were selected. the flowering period of the chosen genotypes was the same as 3 female cultivars of kalleghoochi, ohadi, and ahmadaghaii. by using split plot in the form of completely randomized blocks design, we conducted va...

Consider a non-doubling manifold with ends M=Rn♯Rm where Rn=Rn×Sm−n for m>n≥3. We say that an operator L has generalised Poisson kernel if generates semigroup e−tL whose pt(x,y) upper bound similar to the of e−tΔ Δ is Laplace-Beltrami on M. An example operators Gaussian bounds Schrödinger L=Δ+V V arbitrary non-negative locally integrable potential. In this paper, our aim introduce BMO space BMO...