نتایج جستجو برای: saccharomyces cerevisiae yeast

تعداد نتایج: 113590  

Journal: :iranian journal of microbiology 0
hassan ghorbani-choboghlo mycology research center, faculty of veterinary medicine, university of tehran, tehran, i.r. iran. taghi zahraei-salehi department of microbiology and immunology, faculty of veterinary medicine, university of tehran, tehran, iran. javad ashrafi-helan department of pathobiology, faculty of veterinary medicine, university of tabriz, tabriz, iran. ramak yahyaraeyat department of microbiology and immunology, faculty of veterinary medicine, university of tehran, tehran, iran. hadi pourjafar department of food hygiene and quality control, faculty of veterinary medicine, university of tehran, tehran, iran. donya nikaein academic center for education, culture, and research (acecr), university of tehran branch, tehran, iran and mycology research center, faculty of veterinary medicine, university of tehran, tehran, i.r. iran.

background and objectives: probiotic yeasts are used in production of functional foods and pharmaceutical products. they play an important role in promoting and maintaining human health. until now, little work has been published on improving the survival of saccharomyces in stimulated gastrointestinal condition. material and methods: in this study the exposure of the yeast in the capsulate and ...

Journal: :Journal of microbiology and biotechnology 2012
Erhu Li Chuanhe Liu Yanlin Liu

The diversity and composition of yeast populations may greatly impact wine quality. This study investigated the yeast microbiota in two different types of wine fermentations: direct inoculation of a commercial starter versus pied de cuve method at an industrial scale. The pied de cuve fermentation entailed growth of the commercial inoculum used in the direct inoculation fermentation for further...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Diego Libkind Chris Todd Hittinger Elisabete Valério Carla Gonçalves Jim Dover Mark Johnston Paula Gonçalves José Paulo Sampaio

Domestication of plants and animals promoted humanity's transition from nomadic to sedentary lifestyles, demographic expansion, and the emergence of civilizations. In contrast to the well-documented successes of crop and livestock breeding, processes of microbe domestication remain obscure, despite the importance of microbes to the production of food, beverages, and biofuels. Lager-beer, first ...

A. Jahedi E. Ahmadmoradi F. Mohammadi M. Zakeri S. M. Mousavi,

Using probiotics can control pathogens by a variety of mechanisms. Probiotics can promote growth performance and have, therefore, become increasingly important in the aquaculture industry. Convict Cichlid belongs to the family of Cichlidae and is known for its rapid development in laboratory conditions and is suitable for behavioral examinations. The aim of this study was to evaluate the effect...

1994
GRAZIA ISAYA

Saccharomyces cerevisiae. required for oxidative metabolism in mitochondrial intermediate peptidase gene, is MIP1, a new yeast gene homologous to the rat

Journal: :Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 2014

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