نتایج جستجو برای: salt iodization

تعداد نتایج: 79938  

Journal: :European journal of endocrinology 2015
Anne Krejbjerg Lena Bjergved Inge Bülow Pedersen Allan Carlé Nils Knudsen Hans Perrild Lars Ovesen Lone Banke Rasmussen Peter Laurberg

OBJECTIVE Our objective was to investigate individual serum thyroglobulin (Tg) changes in relation to iodine fortification (IF) and to clarify possible predictors of these changes. DESIGN We performed a longitudinal population-based study (DanThyr) in two regions with different iodine intake at baseline: Aalborg (moderate iodine deficiency (ID)) and Copenhagen (mild ID). Participants were exa...

Journal: :The Journal of clinical endocrinology and metabolism 2006
Michael B Zimmermann Bruno de Benoist Sandro Corigliano Pieter L Jooste Luciano Molinari Khairya Moosa Eduardo A Pretell Zuhair Salman Al-Dallal Yao Wei Chen Zu-Pei Toni Torresani

CONTEXT Thyroglobulin (Tg) may be a valuable indicator of improving thyroid function in children after salt iodization. A recently developed Tg assay for use on dried whole blood spots (DBS) makes sampling practical, even in remote areas. OBJECTIVE The study aim was to develop a reference standard for DBS-Tg, establish an international reference range for DBS-Tg in iodine-sufficient children,...

2011
AK Sinha S Tripathi NK Gandhi AJ Singh

BACKGROUND Several studies pertaining to current status of Iodine Deficiency Disorder Control Programme in India have revealed goiter prevalence in the range of 1.5-44.5%, mean urinary iodine excretion level ranging from 92.5-160 mcg/L and iodized salt coverage ranging from 37-62.3%. Most of these studies were based on school children. However, very few studies have focused on pregnant women. T...

Journal: :International journal of food sciences and nutrition 2007
Lone B Rasmussen Lars Ovesen Tue Christensen Pia Knuthsen Erik H Larsen Niels Lyhne Bolette Okholm Erling Saxholt

OBJECTIVE To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the fortification. DESIGN The iodine content in rye breads, wheat breads and salt samples was assessed. The increase in iodine intake from fortification of bread and the increase in total iodine intake after for...

2017
Zhifang Wang Wenming Zhu Zhe Mo Yuanyang Wang Guangming Mao Xiaofeng Wang Xiaoming Lou

Universal salt iodization (USI) has been implemented for two decades in China. It is crucial to periodically monitor iodine status in the most vulnerable population, such as pregnant women. A cross-sectional study was carried out in an evidence-proved iodine-sufficient province to evaluate iodine intake in pregnancy. According to the WHO/UNICEF/ICCIDD recommendation criteria of adequate iodine ...

2017
Ryoko Katagiri Xiaoyi Yuan Satomi Kobayashi Satoshi Sasaki

BACKGROUND Although several reports concerning the association of iodine excess and thyroid disease have appeared, no systematic review of the association between iodine excess intake and thyroid diseases, especially hyperthyroidism and hypothyroidism, has yet been reported. METHOD We conducted a systematic search of Ovid MEDLINE, PubMed, Cochrane Central Register of Controlled Trials databas...

Journal: :The American journal of clinical nutrition 1969
J Kevany R Fierro-Benitez E A Pretell J B Stanbury

Endemic goiter is a health problem in many areas of the world; in some areas the disease is so severe that cretinism and other defects are found. In many areas geographic, economic, and other factors prevent the use of iodized salt as a preventive measure. Field studies were begun in 1966 to determine the feasibility and effectiveness of parenteral administration of iodized oil in goiter prev...

Journal: :Bulletin of the World Health Organization 2000
C S Pandav N K Arora A Krishnan R Sankar S Pandav M G Karmarkar

Iodine deficiency disorders are a major public health problem, and salt iodization is the most widely practised intervention for their elimination. For the intervention to be successful and sustainable, it is vital to monitor the iodine content of salt regularly. Iodometric titration, the traditional method for measuring iodine content, has problems related to accessibility and cost. The newer ...

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