Three experiments were conducted involving 162, 4 to 6 kg pigs group fed. Nine pigs were allotted per treatment aceording to breed, weight and sex and received feed and water ad libitum. Each experiment had a control treatment (125 ppm total solids) compared to saline water treatments (approximately 6,000 ppm total solids) high in either sulfates or chlorides. In addition the sulfate water was ...