Abstract Malolactic fermentation using sea buckthorn ( Hippophaë rhamnoides ) juice as raw material was performed with six different strains of Lactobacillus plantarum . Increasing pH from 2.7 to 3.5 or adapting cells low (i.e., acclimation) prior inoculation allowed malolactic all tested strains. Moreover, reducing the growth medium 6 4.5 l -malate had little no impact on biomass production. V...

Since ancient times, sea buckthorn (Hyppophae rhamnoides) (SBT) has been utilized as a medical plant for its ability to extract health-promoting compounds from fruits, seeds, pulp, skin, bark, roots, and leaves. L-ascorbic acid is primarily found in because of this, it can be fortification agent enhance other juices. The study’s goal was look into how the selected nutritional parameters common ...

Soybean aphid (Aphis glycines Matsumura) is a severe pest of soybean in central North America. Outbreaks of the aphid in Ontario are often spotty in distribution, with some geographical areas affected severely and others with few or no aphid populations occurring in soybean for the duration of the season. A. glycines spend summers on soybean and overwinter on buckthorn, a shrub that is widespre...

The determination of cryoscopic temperature is an important parameter in the calculation low-temperature processing modes frozen products. process rapid freezing accompanied by changes, therefore, to develop energy-saving and effective methods preserving fruit berries, it necessary accurately determine some variables that affect result freezing. study aimed a differentiated analysis technique f...