A versatile method for the synthesis of chiral 1,4-disubstituted-1,2,3-triazole derivatives starting from easily accessible naturally occurring D-or L-amino acids as chiral synthons is described. The amino acids were converted into azido alcohols, followed by copper catalyzed [3+2] cycloaddition reactions between the azido alcohols and methyl propiolate and subsequent ester aminolysis with prim...

Sol-gel immobilization of enzymes, which can improve considerably their properties, is now one of the most used techniques. By deposition of the entrapped lipase on a solid support, a new and improved biocatalyst was obtained, which can be used with excellent results in acylation reactions. In this paper, lipase B from Candida antarctica was double immobilized on different adsorbents. These bio...

Efficient and selective oxidation of alcohols with NaIO4 catalyzed by an organic-inorganic hybrid material in which manganese(III)5,10,15,20-tetrakis(4-aminophenyl)porphyrin chloride, MnIII(TAPP)Cl, is covalently linked to a Lindqvist structure of polyoxometalate, Mo6O192-, at room temperature is reported. The effect of various parameters such as catalyst amount, solvent and oxidant were studie...

Contribution of yeasts to the sensory attributes of fermented foods and beverages goes far beyond sugar consumption and ethanol and carbon dioxide production. It includes some major by-products of fermentation, like glycerol or acetic acid, and hundreds of aroma-active compounds, including higher alcohols, esters, aldehydes, organic acids, volatile fatty acids or carbonyl compounds, as main con...