نتایج جستجو برای: seed yield and seed oil content

تعداد نتایج: 16912770  

Journal: :Korean journal for food science of animal resources 2015
Hyun-Jin Lee Eun-Hee Jung Sang-Hwa Lee Jong-Hee Kim Jae-Joon Lee Yang-Ii Choi

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

دهقان کوهستانی, رسول , سعیدی, قدرت اله, مجیدی, محمد مهدی , ملکی نژاد , رضا,

Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the world from Africa to Europe, India and China. Previous studies have shown that diversity in indigenous Iranian germplasm is limited for some traits therefore germplasm collections from other origins need to be considered. An experiment was conducted to evaluate agronomic and morphological traits ...

Sorkhi, Farshad ,

In order to evaluate the effect of water stress on sunflower cultivars of Iroflor in different stages of growth and methods of biophosphate consumption, a factorial experiment was conducted in a randomized complete block design with four replications. Water deficit stress in four levels including control (non-stress), stress in vegetative stage, stress in reproduction stage and stress in both v...

Journal: :Acta poloniae pharmaceutica 2017
Agnieszka Bialek Malgorzata Czerwonka Malgorzata Bialek Tomasz Lepionka Karol Kaszperuk Teresa Banaszkiewicz Andrzej Tokarz

Oils are important food ingredients, mainly as a source of unsaturated fatty acids. The offer of novel edible oils from herbs, spices and fruit seeds has grown and many of them are used as functional food and dietary supplements but also as feed additives in animal feeding. Poultry meat is recommended.in properly balanced diet and its consumption in Poland has been growing. The objective of pre...

2016
Li Zhang Shi-Bo Wang Qi-Gang Li Jian Song Yu-Qi Hao Ling Zhou Huan-Quan Zheng Jim M. Dunwell Yuan-Ming Zhang

Seed oils provide a renewable source of food, biofuel and industrial raw materials that is important for humans. Although many genes and pathways for acyl-lipid metabolism have been identified, little is known about whether there is a specific mechanism for high-oil content in high-oil plants. Based on the distinct differences in seed oil content between four high-oil dicots (20~50%) and three ...

ژورنال: علوم آب و خاک 2007
امیر فیاض مقدم, , سکینه عبدی, , مرتضی قدیم زاده, ,

To determine the effects of different intensities of leaf removal at different reproduction stages of sunflower on seed yield and oil percentage, and the most sensitive stages to defoliation, an experiment was carried out by split-spilt plot design in randomized complete block with 3 replications at research farm, College of Agric. Urmia University, in 2004. The main factor, sub factor and su...

قدرت الله سعیدی, ,

Flax (Linum usitatissimum L.) is an oilseed and widely adapted crop. Oil of regular genotypes of flax is used in industry because of its unique fatty acid profile. New, mutant genotypes of flax have oils similar to sunflower oil which can be used as edible oil. This experiment was conducted to investigate the genetic variation of agronomic traits and productivity in different edible and industr...

ژورنال: علوم آب و خاک 2002
قدرت الله سعیدی, ,

Flax (Linum usitatissimum L.) is an oilseed and widely adapted crop. Oil of regular genotypes of flax is used in industry because of its unique fatty acid profile. New, mutant genotypes of flax have oils similar to sunflower oil which can be used as edible oil. This experiment was conducted to investigate the genetic variation of agronomic traits and productivity in different edible and indus...

Hossain Hassanpour Darvishi, Mohsen Javaheri Mona Kazemi Moghadam

Objective:Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in...

Hossain Hassanpour Darvishi, Mohsen Javaheri Mona Kazemi Moghadam

Objective:Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in...

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