Introduction: Tooth avulsion is defined as the complete displacement of the tooth from its alveolar socket which causes damage to the periodontal ligament structure, cementum, alveolar bone, gingiva, and dental pulp. The purpose of this study was to determine the ability of long-shelf life honey milk to serve as a temporary storage medium for the maintenance of periodontal ligament (PDL) cell v...

this study evaluated the antimicrobial activities of two lactic acid bacteria, lactococcus lactis subsp. lactis i23 and lactococcus lactis subsp. lactis e91, against brochothrix thermosphacta in pork meat during storage at ambient temperature (30°c) for 168 h. the lab strains and the spoilage organism were inoculated on fresh pork samples at 1×106 cfug-1. results showed about 3 log reduction in...

background: today, in an attempt to reduce the human exposure to synthetic compounds such as chemical preservatives, some studies aimed at the replacement of artificial preservatives with natural ingredients with natural protective effects. methods: in the present study the microbial inhibition effect of saturejaba chtiarica essential oil in three different concentrations (0.1, 0.05, and 0.025%...

A shelf to basin-slope transition is vertically and laterally exposed within the Late Proterozoic Wonoka Formation in the northern Flinders Ranges of South Australia. The shelf to basin-slope transition can be divided into four units (C to F) which are defined on the basis of facies, sedimentary structures, contacts, stratal geometry, and the type and abundance of down-slope mass movement. The ...

Antarctic ice shelves are the floating extensions of the Antarctic Ice Sheet, covering around 40% of the continental shelf. The cavities beneath the ice shelves are important to the climate system through their contribution to the production of the globally important Antarctic Bottom Water. However, they remain some of the most difficult areas of the world ocean to access. Many of the processes...

this study examined sourdough lab containing specific starter cultures used to produce barbari-style bread and evaluated their microbiological shelf life and sensory properties. the effects of sourdough fermentation time (8, 16, 24h), fermentation temperature (28, 32, 36°c) and type of starter culture (lactobacillus sanfransicencis, atcc 14917; lactobacillus plantarum, atcc 43332; a mixture of ...

We shall attempt in this chapter to trace the development of ideas about circulation over the continental shelf in the Middle Atlantic Bight and in the major estuaries which drain into the Middle Atlantic Bight. The term Middle Atlantic Bight refers to the curved section of the continental shelf off the eastern United States stretching between Cape Hatteras to the south and Cape Cod and Nantuck...

Like freshness date of food, Web information also has its “shelf life”. In this paper, we exploratively study the reflection of shelf life of information in browsing behaviors. Our analysis shows that the satisfaction of browsing behavior is modified if the shelf life of information could be considered by search engines.