Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing car...

Conservation of agricultural crops and minimization of grain losses is challenging issue in the present scenario. Effective use of thermal energy for drying of paddy and other cereals for maintaining proper quality is the quality drying process. Natural convection grain dryer is quite suitable for under developed and developing countries like India where rural electrification and advanced dryin...

OBJECTIVE To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys. DESIGN Cross-sectional analysis of the consumption of whole-grain foods. SETTING The 1986-87 Dietary and Nutritional Survey of British Adults and the 1994-95 National Diet and Nutrition Survey of people aged 65 years and over. SUBJEC...

Epidemiological studies have shown an inverse association between dietary intake of whole grains and the risk of chronic disease. This may be related to the ability to mediate a prebiotic modulation of gut microbiota. However, no studies have been conducted on the microbiota modulatory capability of whole-grain (WG) cereals. In the present study, the impact of WG wheat on the human intestinal m...

Nutritional insecurity is a major threat to the world's population that is highly dependent on cereals-based diet, deficient in micronutrients. Next to cereals, millets are the primary sources of energy in the semi-arid tropics and drought-prone regions of Asia and Africa. Millets are nutritionally superior as their grains contain high amount of proteins, essential amino acids, minerals, and vi...

Cereal Chern. 82(3):242-245 Policosanols. long-chained alcohols. have been reported to have beneficial physiological activities. Content and composition of policosanols in wax-like materials extracted from selected cereals of Korean origin were determined. Wax-like materials were extracted using hot hexane. Yields of wax-like materials from unpolished grain sorghum, polished grain sorghum. brow...

Three nutrients, iron, zinc and pro-vitamin A, are widely deficient in humans, especially among low socioeconomic groups in developing countries, but they remain significant concerns in industrialized countries as well. Cereals provide the majority of the intake of these nutrients in low-income families. Moreover, these three nutrients may interact synergistically in absorption and function to ...

Grain production is one of the Ukrainian agro-industrial complex main branches. An indicator of the grain production efficiency is its profitability. It is characterized by significant annual fluctuations that induce risk. Redistribution of existing grain crops areas taking into consideration their profitability can bring to increase of production efficiency. The paper observes Markowitz’s opti...

During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat, corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province of eastern Poland. The samples were examined for the concentration of total microfungi, Fusarium species, deoxynivalenol (DON), nivalenol (NIV), and ochratoxin A (OTA). Microfungi able to grow on ...