نتایج جستجو برای: snack foods

تعداد نتایج: 42431  

Journal: :The Proceedings of the Annual Convention of the Japanese Psychological Association 2010

Journal: :Public health nutrition 2001
J A Satia R E Patterson A R Kristal T G Hislop M Pineda

OBJECTIVE To determine whether a short set of questions about foods in the household can provide information about the fat-related dietary behaviour of individual household members in less-acculturated Chinese populations. DESIGN Cross-sectional survey. PARTICIPANTS The study population included 244 adult females of Chinese ethnicity in Seattle, WA, and Vancouver, BC, Canada. SETTING Bili...

2013
Norfezah Md Nor Alistair Carr Allan Hardacre Charles S. Brennan

Pumpkin products confer natural sweetness, desirable flavours and β-carotene, a vitamin A precursor when added as ingredients to extruded snacks. Therefore, a potential use for dried pumpkin flour is as an ingredient in ready-to-eat (RTE) snack foods. Growth in this market has driven food manufacturers to produce a variety of new high value snack foods incorporating diverse ingredients to enhan...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2009
Daheia J Barr-Anderson Nicole I Larson Melissa C Nelson Dianne Neumark-Sztainer Mary Story

BACKGROUND Prior research has found that television viewing is associated with poor diet quality, though little is known about its long-term impact on diet, particularly during adolescence. This study examined the associations between television viewing behavior with dietary intake five years later. METHODS Survey data, which included television viewing time and food frequency questionnaires,...

2013
Jillian T Wate Wendy Snowdon Lynne Millar Melanie Nichols Helen Mavoa Ramneek Goundar Ateca Kama Boyd Swinburn

BACKGROUND Obesity has been increasing in adolescents in Fiji and obesogenic dietary patterns need to be assessed to inform health promotion. The objective of this study was to identify the dietary patterns of adolescents in peri-urban Fiji and determine their relationships with standardized body mass index (BMI-z). METHODS This study analysed baseline measurements from the Pacific Obesity Pr...

2013
Mary Brauchla George P McCabe Kevin B Miller Sibylle Kranz

BACKGROUND Dietary fiber (DF) intake in American children is suboptimal, increasing the risk of GI distress and contributing to poor diet quality. The objective of this study was to determine the effect of introducing two high-fiber snacks per day on gastrointestinal function as well as nutrient and food group intake in healthy children ages 7-11 years old. METHODS This study was a randomized...

2014
Nicole Moretto Elizabeth Kendall Jennifer Whitty Joshua Byrnes Andrew P. Hills Louisa Gordon Erika Turkstra Paul Scuffham Tracy Comans

Taxation has been suggested as a possible preventive strategy to address the serious public health concern of childhood obesity. Understanding the public's viewpoint on the potential role of taxation is vital to inform policy decisions if they are to be acceptable to the wider community. A Citizens' Jury is a deliberative method for engaging the public in decision making and can assist in setti...

Journal: :The American journal of clinical nutrition 2010
Jackie Blissett Emma Haycraft Claire Farrow

BACKGROUND Children's emotional eating is related to greater body mass index and a less-healthy diet, but little is known about the early development of this behavior. OBJECTIVE This study aimed to examine the relations between preschool children's emotional eating and parental feeding practices by using experimental manipulation of child mood and food intake in a laboratory setting. DESIGN...

Journal: :Public health nutrition 2012
Melinda J Neve Philip J Morgan Clare E Collins

OBJECTIVE As further understanding is required of what behavioural factors are associated with long-term weight-loss success, the aim of the present study was to determine the prevalence of successful weight loss 15 months post-enrolment in a commercial web-based weight-loss programme and which behavioural factors were associated with success. DESIGN An online survey was completed 15 months p...

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