نتایج جستجو برای: soluble protein content
تعداد نتایج: 1658097 فیلتر نتایج به سال:
Cadmium is one of the most commonly used heavy metals in the contaminated areas which entered in the ecosystem and the food chains and will have ecological harmful effects on living organisms. Considering the risk of increasing heavy elements in agricultural soils and subsequent exposure to medicinal plants such as purslane (Portulaca oleracea L.), a factorial experiment was conducted in a comp...
In the present experiment the effect of biofertilizers(non-application of biofertilizers, biosuperphosphate bacteria, biosulfur bacteria, rhizobium bacterium, and mycorrhizal fungus) and foliar application of salicylic acid (non-application, consumption of half and a millimolar)on biochemical chractristics and seed elements in two chickpea cultivars (Bivanij and Azad)was cond...
Utilization organic fertilizers is one of the efforts from agricultural sector to preserve environment. The application fertilizer not only reduces use inorganic but also accumulation waste and increases quality crop yields at right dose type. This study utilizes substrate straw mushroom growing media as a mixture plant medium for Tobacco. used made liquid coffee waste, cow urine, goat Kipahit ...
With the general aim of elevating the content of the essential amino acid methionine in vegetative tissues of plants, alfalfa (Medicago sativa L.) and tobacco plants, as well as BY2 tobacco suspension cells, were transformed with a beta-zein::3HA gene under the 35S promoter of cauliflower mosaic virus encoding a rumen-stable methionine-rich storage protein of 15 kDa zein. To examine whether sol...
The correlation between the peroxidase activity, chlorophyll and soluble protein content as well as the changes in vascular bundle structure in Norway spruce (Picea abies L. Karst.) needles affected by cement dust were studied. In spite of the absence of any yellowing symptoms, a significantly lower chlorophyll con tent was measured in spruce needles affected by cement dust. Observed sieve cel...
This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests. In first test, four were assessed: 30, 45, 60, and 75 days after anthesis, with replicates. second fruits maintained under three lengths: T1D (harvest day), T3M (3 months harvest), T6M (6 eight Experimental design was completely randomi...
This study aims to determine the effect of annealing on glucomannan, protein, and water content porang (Amorphophallus Muelleri Blume) flour. The material was a tuber from farmer in Lubuk Pakam Regency second plant period. method completely randomized with temperature treatments 30 °C, 40 50 time; 3 hours, 4 5 hours—parameters observation consisting content, yield. Annealing time significantly ...
Hazelnut providing the macro-and micronutrients is a constituent of healthy diet. Hazelnut, one most consumed treenut, produced in different countries. The geographical origin influences chemical composition and biological activity several plant foods. purpose this study to evaluate composition, antioxidative capacity total phenolic content hazelnut kernels obtained from countries, including Az...
Activities of phosphoriboisomerase, phosphoribulokinase, and ribulose 1,5-diphosphate carboxylase, protein content, and chlorophyll accumulation in dark-grown barley seedlings were measured before and after illumination. Enzymatic activities, levels of soluble protein, and accumulation (upon illumination) of chlorophyll in leaves declined from tips toward the base. In response to increasing tim...
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