نتایج جستجو برای: soluble tannin content

تعداد نتایج: 498470  

2014
Pike Pan Yong Tang Dafeng Sun Jianxin Jiang Xianliang Song

Acorn starch was used for ethanol production by separate hydrolysis and fermentation (SHF) in this study. The influence of tannins on hydrolysis and fermentation was investigated using ultrasonic-assisted extraction (UAE) to decrease the amount of tannin before SHF. The tannin was shown to have a negative role in hydrolysis and fermentation, and UAE can improve the two processes. The tannin con...

A Safaei G Haghi

The aim of this study was to develop a preparation of a hydroalcoholic extract of Quercus infectoria in order to study the physicochemical parameters, and to identify and quantitatively determine the amount of Polyphenols and Tannin in the galls and in the extract. Preparation of an extract rich in Tannin from the galls of Quercus infectoria, as an astringent, can make incorporation into recta...

2017
Camila Gabriel Kato Geferson de Almeida Gonçalves Rosely Aparecida Peralta Flavio Augusto Vicente Seixas Anacharis Babeto de Sá-Nakanishi Lívia Bracht Jurandir Fernando Comar Adelar Bracht Rosane Marina Peralta

The aim of the present study was to compare the in vitro inhibitory effects on the salivary and pancreatic α-amylases and the in vivo hypoglycemic actions of the hydrolysable tannin from Chinese natural gall and the condensed tannin from Acacia mearnsii. The human salivary α-amylase was more strongly inhibited by the hydrolysable than by the condensed tannin, with the concentrations for 50% inh...

Journal: :Journal of the science of food and agriculture 2015
Bhekisisa C Dlamini Elna M Buys John R N Taylor

BACKGROUND Sorghum types suitable for brewing and bioethanol production are required. The effect of sorghum type (white non-tannin versus white type II tannin) on free amino nitrogen (FAN) production from sorghum grain and malt using exogenous protease enzymes was investigated over extended incubation at moderate temperature (45 °C). RESULTS With grain in the absence of exogenous proteases, w...

Journal: :Food chemistry 2015
Roberto Larcher Loris Tonidandel Tomás Román Villegas Tiziana Nardin Bruno Fedrizzi Giorgio Nicolini

The recent finding that grape tannin may contain significant amount of S-glutathionylated (GSH-3MH) and S-cysteinylated (Cys-3MH) precursors of the varietal thiols 3-mercapto-1-hexanol and 3-mercaptohexyl acetate, characteristic of Sauvignon blanc wines, offers new opportunities for enhancing the tropical aroma in fermented beverages. In this study this new hypothesis was investigated: Müller T...

2000
Charles H. Walkinshaw

Loblolly pine (Pinus tueda L) has become the most important source of wood fiber in the southern United States. This tree is an excellent competitor and recovers well from a variety of adverse conditions. ‘a2 The value of loblolly pine as a plantation tree has encouraged many researchers to devote their careers to the study of this species. It is surprising then that the root system of loblolly...

Journal: :Applied and environmental microbiology 1998
K E Nelson M L Thonney T K Woolston S H Zinder A N Pell

The 16S rRNA sequences and selected phenotypic characteristics were determined for six recently isolated bacteria that can tolerate high levels of hydrolyzable and condensed tannins. Bacteria were isolated from the ruminal contents of animals in different geographic locations, including Sardinian sheep (Ovis aries), Honduran and Colombian goats (Capra hircus), white-tail deer (Odocoileus virgin...

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