نتایج جستجو برای: soybean products

تعداد نتایج: 322747  

Journal: :Applied and environmental microbiology 1997
K L Ho A L Pometto P N Hinz J S Dickson A Demirci

Plastic composite supports containing 50% agricultural products (oat hulls, soybean hulls, yeast extract, soybean flour, dried bovine erythrocytes, bovine albumin, and/or mineral salts) and 50% (wt/wt) polypropylene were produced by high-temperature twin-screw extrusion. The research employed two half sets of a five-factorial fractional design (2(5 - 1)) to evaluate the effects of different agr...

2012
Megumi Kasai Akira Kanazawa

RNA silencing refers collectively to diverse RNA-mediated pathways of nucleotide-sequence-specific inhibition of gene expression. It has been used to analyze gene function and engineer novel traits in various organisms. Here, we review the application of RNA silencing in soybean. To produce soybean lines, in which a particular gene is stably silenced, researchers have frequently used a transgen...

2013
Quyen Truong Kaelynn Koch Jong Moon Yoon John D. Everard Jacqueline V. Shanks

Soybean [Glycine max (L.) Merr.] seed are valued for their protein and oil content. Soybean somatic embryos cultured in Soybean Histodifferentiation and Maturation (SHaM) medium were examined for their suitability as a model system for developing an understanding of assimilate partitioning and metabolic control points for protein and oil biosynthesis in soybean seed. This report describes the g...

Journal: :The Plant cell 2012
Takashi Sayama Eiichiro Ono Kyoko Takagi Yoshitake Takada Manabu Horikawa Yumi Nakamoto Aya Hirose Hiroko Sasama Mihoko Ohashi Hisakazu Hasegawa Teruhiko Terakawa Akio Kikuchi Shin Kato Nana Tatsuzaki Chigen Tsukamoto Masao Ishimoto

Triterpene saponins are a diverse group of biologically functional products in plants. Saponins usually are glycosylated, which gives rise to a wide diversity of structures and functions. In the group A saponins of soybean (Glycine max), differences in the terminal sugar species located on the C-22 sugar chain of an aglycone core, soyasapogenol A, were observed to be under genetic control. Furt...

2012
Kwaku Ahenkora

The study used newly introduced soymilk product to explore the effects of familiarity, exposure and product information on product usage. The results showed that familiarity affected usage, exposure positively influenced usage decisions but product information did not have effect on acceptability. The study suggests that the experience derived from product trial may have a greater effect on int...

2017
Xiao Ling Yuqiang Xiang Qingfa Tang Zhen Jin Feilong Chen Xiaomei Tan

Puerariae Lobatae Radix, known as Gegen in Chinese, is widely used to treat cardiovascular diseases, diabetes, and many other chronic illnesses. Flavonoids are the main active components in Gegen and are found in high concentrations in soybeans. Few studies, however, have focused on the effects of flavonoid-rich food on the absorption of Gegen. Here, we report an in vivo pharmacokinetic study o...

2012
Toyoaki Anai Tomoki Hoshino Naoko Imai Yutaka Takagi

Palmitic acid is the most abundant (approx. 11% of total fatty acids) saturated fatty acid in conventional soybean seed oil. Increasing the saturated acid content of soybean oil improves its oxidative stability and plasticity. We have developed three soybean mutants with high palmitic acid content by X-ray irradiation. In this study, we successfully identified the mutated sites of two of these ...

سلامی, حبیب ‌الله , کیانی ‌راد, علی ,

This study uses the Generalized Composite Commodity Theorem (GCCT) to investigate the consistency of aggregating major crop products in studying producer’s behaviour in Iran. The results show that all crop products, except corn, soybean, and melon can consistently be grouped into cereals, oil seeds, pulses, and vegetable composite commodities. In addition, the results testing the hypothesis of ...

2008
TRI NHU NGUYEN Nong Lam

Tilapia is one of the most important groups of fish for aquaculture with an annual production exceeds two million metric tons. They have been cultured for quite a long time ago. However, their aquaculture production has been developed remarkably during the last few decades due to the increased level of intensification and cultured area. In the past, fish meal was used as a main protein source i...

Journal: :Food Biotechnology 2021

Advanced glycation end products (AGEs) are toxic with a high capacity to cause damages health, mainly associated diabetes complications. In this study, soybean isoflavone extracts were subj...

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