A spray-dried powder formulation obtained from the fermentation broth of the fungus has been developed. The effect of different additives (carriers and binders) on thermal deactivation of xylanase has been evaluated at 60°C. Addition of carriers and binders improves half-life by 6.6-7.0 folds, whereas the synergistic effect of carrier and binder enhances the half-life by 27.5 folds. Under the o...

The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...

A numerically effective approach was developed for the modeling of spray-drying colloidal suspensions. This based on integration two models. The first is a phenomenological and radially symmetric model accounting drying single-droplets, while second employs computational fluid dynamics (CFD) simulations to account gas flow conditions atomization in spray dryer. Experiments were also conducted s...