نتایج جستجو برای: spring canola

تعداد نتایج: 55371  

2011
Meredith G. Schafer Andrew A. Ross Jason P. Londo Connie A. Burdick E. Henry Lee Steven E. Travers Peter K. Van de Water Cynthia L. Sagers

Concerns regarding the commercial release of genetically engineered (GE) crops include naturalization, introgression to sexually compatible relatives and the transfer of beneficial traits to native and weedy species through hybridization. To date there have been few documented reports of escape leading some researchers to question the environmental risks of biotech products. In this study we co...

2004
Wayne T. Buckley Byron Irvine Katherine E. Buckley Robert H. Elliott

Seed germination, seedling emergence and crop establishment are important aspects of canola production, and are the main components of seed/seedling vigour. A major concern of seed businesses and canola growers alike is loss of seed vigour that may go undetected before planting. Two vigour assays, based on off-gassing of ethyl alcohol from poor vigour seed, are being developed. They are a simpl...

Journal: :Nutricion hospitalaria 2012
A Furriel Gomes de Almeida C A Soares da Costa E Gaspar de Moura C Ferreira Farias Lancetta C C Alves Nascimento-Saba

2017
Francois-Marie Allioux Brendan J. Holland Lingxue Kong Ludovic F. Dumée

Citation: Allioux F-M, Holland BJ, Kong L and Dumée LF (2017) Electro-Catalytic Biodiesel Production from Canola Oil in Methanolic and Ethanolic Solutions with Low-Cost Stainless Steel and Hybrid Ion-Exchange Resin Grafted Electrodes. Front. Mater. 4:22. doi: 10.3389/fmats.2017.00022 electro-catalytic Biodiesel Production from canola Oil in Methanolic and ethanolic solutions with low-cost stain...

Journal: :Diabetes technology & therapeutics 2014
Priyanka Nigam Suryaprakash Bhatt Anoop Misra Davinder S Chadha Meera Vaidya Jharna Dasgupta Qadar M A Pasha

OBJECTIVE We investigated the effects of dietary intervention with canola or olive oil in comparison with commonly used refined oil in Asian Indians with nonalcoholic fatty liver disease (NAFLD). SUBJECTS AND METHODS This was a 6-month intervention study including 93 males with NAFLD, matched for age and body mass index (BMI). Subjects were randomized into three groups to receive olive oil (n...

Journal: :Journal of animal science 1990
M F Miller S D Shackelford K D Hayden J O Reagan

The present study was designed to determine the effects of supplemental fat or oil rich in oleic acid on the fatty acid profiles (FAP) and physical and sensory traits of pork carcasses. Sixty barrows and gilts were equally distributed among five dietary treatments consisting of a control diet of corn and soybean meal and four similar test diets that contained 10% animal fat (45.3 oleic), safflo...

2014
Rachid Lahlali Linda McGregor Tao Song Bruce D. Gossen Kazuhiko Narisawa Gary Peng

An endophytic fungus, Heteroconium chaetospira isolate BC2HB1 (Hc), suppressed clubroot (Plasmodiophora brassicae -Pb) on canola in growth-cabinet trials. Confocal microscopy demonstrated that Hc penetrated canola roots and colonized cortical tissues. Based on qPCR analysis, the amount of Hc DNA found in canola roots at 14 days after treatment was negatively correlated (r = 0.92, P<0.001) with ...

2017
Sedigheh Saedi Mona Noroozi Naghmeh Khosrotabar Shadi Mazandarani Behshid Ghadrdoost

Background: Restricted intakes of saturated and trans-fatty acids and replacement with poly or monounsaturated fatty acids are emphasized in healthy diets. This study evaluates the effects of a six-month consumption of canola oil compared to sunflower oil on lipid profile and anthropometric parameters of people affected by dyslipidemia. Methods: This randomized controlled trial was conducted on...

2014
Reda E. A. Moghaieb Etr H. K. Mohammed Sawsan S. Youssief

To assess the genetic diversity among four canola cultivars (namely, Serw-3, Serw-4, Misser L-16 and Semu 249), random amplified polymorphic DNA (RAPD), simple sequence repeat polymorphism (SSR) and amplified fragment length polymorphism (AFLP) analyses were performed. The data indicated that all of the three molecular markers gave different levels of polymorphism. A total of 118, 31 and 338 ma...

2016
Shuaihua Pu Hamidreza Khazanehei Peter J. Jones Ehsan Khafipour

Long-term dietary fatty acid intake is believed to induce changes in the human gut microbiome which might be associated with human health or obesity status; however, considerable debate remains regarding the most favorable ratios of fatty acids to optimize these processes. The objective of this sub-study of a double-blinded randomized crossover clinical study, the canola oil multi-center interv...

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