Organic pigmented Thai rice and wild rice are commonly available in specialized Italian markets and food shops, and they are gaining popularity among consumers demanding healthy foods. Indeed, the typical colour of kernels, which is the unique characteristic of pigmented cereals, is due to the accumulation of pigments that are also responsible for a number of healthy effects. The aim of this st...

Rice (Oryza sativa L.) can produce black grains as well as white. In black rice, the pericarp of the grain accumulates anthocyanin, which has antioxidant activity and is beneficial to human health. We developed a black rice introgression line in the genetic background of Oryza sativa L. 'Koshihikari', which is a leading variety in Japan. We used Oryza sativa L. 'Hong Xie Nuo' as the donor paren...

There are several methods in assessing the traits of rice including destructive and non-destructive method. The objective of this study is to evaluate the amylose content (AC) on seven types of rice grain in Malaysia market by using the Near-Infrared (NIR) Spectroscopy. AC is one of the main criteria to determine cooked rice quality. Total of samples are 210, there are including two types of br...

considering the increasing rice consumption in the world and also the excessive application of pesticides to increase production, an experiment was conducted to determine the pesticide residues and their effects on nitrogen, potassium and phosphorus content of hashemi, khazar and gohar (sa13) rice cultivars, in a factorial design at randomized complete block design with three replications. in t...

Adult male pigs were fed on a diet containing (% of energy) fat 25 starch 55 from white rice and providing 20 g fibre/pig d (diet WR). In two other groups rice bran was added to the diet to provide 43 g fibre/d. One group received the diet unmodified (diet RB), but in another (diet RO) heat-stabilized unrefined rice oil replaced the palm oil. In a further group brown rice replaced white rice an...

BACKGROUND The aim of this study was to determine the relative validity of the self-administered Food Frequency Questionnaire (FFQ) "What do you eat?", which was used in the German National Health Interview and Examination Survey for Children and Adolescents (KiGGS 2003-2006). METHODS The validation was conducted in the EsKiMo Nutrition Module, a subsample of KiGGS. The study population inclu...

The seasonal and spatial variability of water quality, including mercury species, was evaluated in agricultural and managed, non-agricultural wetlands in the Yolo Bypass Wildlife Area, an area managed for multiple beneficial uses including bird habitat and rice farming. The study was conducted during an 11-month period (June 2007 to April 2008) that included a summer growing season and flooded ...

ples [7] . This FDA report was not a peerreviewed study but part of an investigation into the status of over-the-counter red rice yeast dietary supplements. One article in the literature that specifically measured total statin content in traditional Chinese red rice yeast for 2 different food products reported 20 and 25 μg/g [6] . These concentrations of total statins are far below those found ...

other compounds found in healthy cell walls (Cochrane et al., 2000), as well as from a number of compounds Carotenoids, compounds valuable for their antioxidant properties that increase in concentration during host–pathogen inin humans and animals, are sometimes present in the bran layers of teractions (Pierce and Essenberg, 1987; Belefant-Miller rice (Oryza sativa L.). We developed a nondestru...