Potato storage is a complex technological process aimed at reducing weight losses and maintaining the biochemical consumer indicators of tubers an appropriate level. Depending on temperature, amount sprouts in overall structure waste can be significant. Currently, most European countries, use classic potato tuber germination inhibitor based active ingredient chlorprofam prohibited for environme...

Several grains such as wheat, rice, corn, oat, barley and rye are cultivated throughout the world. They converted to variety of food products using a multitude processing technologies quench growing organoleptic demands consumers’ preferences. Among them, ranking third in wide consumption, is cost-effective has long-term storability. Herein, ready-to-eat corn flours with variable starch digesti...