Nowadays, intelligent products carrying information or having decision-making abilities are becoming widespread. The idea of using intelligent products to ensure an information continuum all along the product life cycle (PLC) is more and more shared today. However, it is not that easy to identify the information that must be linked to the product. As a result, this paper proposes an information...

In general, the term “shelf-stable product” refers to those products that do not require refrigeration or freezing for safety and acceptable organoleptic characteristics. Most often, the products are stored at “room temperature” (ambient). This shelf-stability also is often dependent upon the proper packaging to control oxidation and potential mold growth. The shelf-life for these types of prod...

Objectives To gain insights into the usage of factor VIII (FVIII) products by patients diagnosed with moderate/severe hemophilia A, and to assess the impact and perceived importance of product storage. Methods In this study, 200 patients diagnosed with moderate or severe hemophilia A across seven countries participated. Data were collected via a 30-minute, face-to-face interview in six countr...

Historically, the application of thermal heating in food processing could be dated back to invention by Nicholas Appert (1749–1841) which is nowadays known as canning and able preserve products stored glass bottles for an extended period [...]

Aldehydes as secondary lipid oxidation products are highly specific to the oxidative degradation of particular polyunsaturated fatty acids present in foods. Gas chromatographic analysis of those volatile compounds has been widely used for monitoring of the deterioration of food products. Developed static headspace gas chromatography method using flame ionization detector (SHS GC FID) was applie...

Oxidative stress is hypothesized to play an important role in a variety of chronic diseases, but the short-term and long-term stability of measurements of biomarkers related to oxidative stress remains unclear. The objective of this study was to evaluate the stability of measurements of malondialdehyde (MDA), F2-isoprostanes, and fluorescent oxidation products in blood stored on ice within 36 h...

With the similarity between living beings’ evolution and manufactured products’ development, gene-engineering techniques have been applied to develop a bionic design theory and methodology for product innovation. This design method is different from the conventional one and innovates products via artificial differentiation of products’ virtual chromosomes. It provides a logically structured pro...

INTRODUCTION Platelet refrigeration decreases the risk of bacterial contamination and may preserve function better than standard-of-care room temperature (RT) storage. Benefits could include lower transfusion-related complications, decreased costs, improved hemostasis in acutely bleeding patients, and extended shelf life. In this study, we compared the effects of 22°C and 4°C storage on the fun...

background: phthalates are widely used as plasticizers in polyethylene terephthalate (pet) products. several pharmaceutical products have been stored in pet containers, and due to serious health effects of phthalates, migration levels of them into pharmaceutical products must be determined. in the present study, leaching levels of four common phthalate esters including di-n-butyl phthalate (dbp...

Historians agree that the stored program concept was formulated in 1945 and that its adoption was the most important single step in the development of modern computing. But the “concept” has never been properly defined, and its complex history has left it overloaded with different meanings. The paper surveys its use and development and attempts to separate it into three distinct aspects, each w...