نتایج جستجو برای: stored products pest control
تعداد نتایج: 1647709 فیلتر نتایج به سال:
Temperature is one of the most important factors in maintaining the quality of stored horticultural products, which affect physiological and biochemical processes. There is no report on the efficacy of lavender essence in regulating the antioxidant capacity of cold-stored food products. The aim of present study was to investigate different concentrations of Lavender essence on improving biochem...
introduction: codling moth, cydia pomonella is one of the key pests of apple in khorasan razavi province which annually causes severe fruit damage to apple crop. there are several ways that are used to control and prevent injury to apple products in the world. the most successful and widespread use of pheromones has been in monitoring traps. mating disruption method by pheromones takes place wh...
The travel patterns of senior citizens in Seoul were analyzed using Automatic Fare Collection (AFC) data. The focus was specifically on mode choices and transfer patterns. The results showed that 99% of trips made by senior citizens (individuals over 65 years old), who were given free subway transit passes, consisted of single-mode trips. The average travel time was 31 minutes, and subway trave...
With world trade in agricultural commodities increasing, the introduction of exotic insects into new areas where they become pests will increase. The development and application of quarantine treatments or other mitigation approaches to prevent pest introduction in traded commodities raise many research and regulatory issues. The probit 9 standard for quarantine treatment efficacy has given way...
The relative attractiveness of six commercially available protein hydrolysates and the influence of their concentration were evaluated in field cages by a release-capture method of lab-reared melon fly adults, Bactrocera cucurbitae (Coquillett). Buminal, Corn Steepwater, Hym-Lure, Pinnacle, Nulure, and SolBait were tested for both sexes of the melon fly. The tested products exhibited clear diff...
The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1 ̊C, RH80%) and refrigerator (5-6 o C) storage temperatures were evaluated and studied. Avocado pulp was blended with ingredients, chilled, kneaded and shaped. For oxidative studies varying concentrations and combinations of Ascorbyl palmitate (AP) and Propyl gallate (PG) were blended with the pulp. ...
Atmosphere modification by reducing oxygen or increasing carbon dioxide has been used widely in recent years as a chemical-free strategy for managing stored-product pest insects (Donahaye et al. 1996; Adler et al. 2000; Jayas and Jeyamkondan 2002). The red flour beetle, Tribolium castaneum (Herbst), being among the most problematic of stored-product insects, has been the subject of considerable...
Two of the most important challenges facing humanity in the 21st century comprise food production and disease control. Eco-friendly control tools against mosquito vectors and agricultural pests are urgently needed. Insecticidal products of marine origin have a huge potential to control these pests. In this research, we reported a single-step method to synthesize silver nanoparticles (AgNP) usin...
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