Partitioning of dry matter (DM) in sugarcane is of interest for two fundamental reasons. Firstly sugar production depends directly on partitioning of biomass to the stalk and then to sucrose stored in the stalk. Secondly, various DM components of the stalk and particularly sucrose concentration are used to calculate the value of cane consignments delivered to the mill (Berding, 1997). The value...

Genetic diversity among sugarcane hybrids (Saccharum spp) is pre-requisite for sugarcane improvement through breeding. Twelve decamer oligonucleotide random-amplified polymorphic DNA (RAPD) markers were utilized to investigate the genetic potential among 24 sugarcane cultivars. A total of 120 fragments were originated by 12 RAPD primers. An average number of fragments were obtained as 11.42 fra...

The current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. In this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production. Xanthan biopolymer production by a novel Xanthomonas campestris strain IBRC-M 10644 was optimized with statistical approaches. Based on the results ...

Sugar cane bagasse is produced in Brazil as waste of the sugar and ethanol industries. This lignocellulosic material is a potential source for second-generation ethanol production; however a pretreatment stage is essential, which aims at removing the hemicellulose component by disorganizing the lignocellulosic complex. In this work sugar cane bagasse was pretreated by diluted acid hydrolysis re...

In the context of reorganization of production in the sugar and alcohol industry, mechanization of sugar cane harvesting has been justified as a protective measure for the environment and workers. This article focuses on the consequences of organization of work in mechanization of sugar cane harvesting with regard to the harvester operators' health. Based on data gathered through interviews and...

Enhancing Productivity is one of three research programs within the Cooperative Research Centre for Sustainable Sugar Production (CRC Sugar). The program was established to undertake research and education to improve the profitability and international competitiveness of the Australian sugar industry through the development and adoption of novel management practices across the raw sugar industr...