Patel A., Shah N. (2014): Potentials of probiotics in the treatment of food allergy – a review. Czech J. Food Sci., 32: 205–212. Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the treatment of diarrhea, hypercholesterolemia, atopic dermatitis, eczem...