Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...

The secondary metabolite of Leucojum aestivum lycorine, is high medicinal value and has attracted much attention internationally. Therefore, it essential to review analyze the existing literature on L. clarify research progress, bottlenecks, applications lycorine in landscapes. In this study, we used Web Science (WOS) CNKI Chinese journal database as data sources bibliometric analysis aestivum-...

Wheat stem rust disease caused by Puccinia graminis f. sp. tritici ( Pgt ) is a global threat to wheat production. Fast evolving populations of limit the efficacy plant genetic resistance and constrain management strategies. Understanding molecular mechanisms that lead infection susceptibility could deliver novel strategies deploy crop through loss susceptibility. We used comparative transcript...

laser is one of the sources that induce a biological effect in higher plants. the positive effect of laser on some crops has been proved. this research was carried out to study the effect of laser radiation on the accumulation of proline in spring wheat (triticum aestivum cv. kavir) under different nacl treatment levels. semi-coherent red beam, infrared beam and one-second harmonics of neodymiu...

Zbog kvalitete nutritivnoga sastava, pšenična se trava (Triticum aestivum L.) smatra funkcionalnom hranom te postaje sve popularnija kao dodatak svakodnevnoj prehrani ljudi. Cilj istraživanja bio je utvrditi utjecaj broja otkosa i sorte na ukupnu antioksidativnu aktivnost (DPPH), sadržaj kloroplastnih pigmenata, vitamina C, fenola flavonoida. U pokusu su ispitana dva genotipa pšenične trave, Tr...