The effects of a five-day treatment with low light intensity on tomato plants—Ailsa Craig and tangerine mutant—at normal temperatures after recovery for three days under control conditions were investigated. tomato, which has orange fruits, yellowish young leaves, pale blossoms, accumulates prolycopene rather than all-trans lycopene. We investigated the impact at functioning effectiveness photo...

Abstract Strawberry (Fragaria sp.) is a subtropical fruit from Chile, South America. Strawberries are liked because of their uniqueness, attractive colors and shapes, distinctive aroma, fresh taste. non-climacteric that has relatively short shelf life. Damage to horticultural products can be caused mechanically, physiologically, microbiologically. The edible coating been popular preservation me...

ABSTRACT: The present research presents an analytical methodology based on High Performance Liquid Chromatography (HPLC) and Principal Component Analyses (PCA) for simultaneous quantification differentiation of organic acids sugars in commercial fruit juice samples (orange, grape, apple tangerine). In addition to the development method that generated suitable validation paramters quantitative a...

In Colombia, a high amount of fruit waste is currently generated. These causes negative environmental impact due to its organic load. However, this type has compounds in structure that can be used order reduce the and obtain added value. The main study was characterize bromatologically sixteen residues processing propose possible use food industry. bromatological characterization carried out by...