Food industry uses large amounts of water for various purposes, including refrigeration and cleanliness, as raw material, as sterile water for food, transportation, cooking and dissolution auxiliary water etc. In principle the water used in the food industry can be recycled as process water and cooling or boiler feed water. As a consequence of diverse consumption, quantity and composition of wa...

On the other hand, if not correctly operated there is a potential risk involved using chromium for tanning in terms of toxicity relating to hexavalent chrome. Since leather is a component in many consumer articles, and unfortunately still by-products and waste is generated in the leather manufacturing process, it is an important responsibility of the leather industry to manage and fully control...

In this work, the efficiency and the technical feasibility of the anaerobic digestion of vegetable tannery industry primary sludge (VTPS) was investigated. Tests were conducted under mesophilic conditions in three laboratory scale (150 L) reactors. The investigation included two different solids retention time (15 and 25 d) and the codigestion of VTPS plus fleshing. Results showed that an incre...

A study was performed to evaluate capability of aquatic macrophyte Eichhornia crassipes plants to combat oxidative stress caused by tannery effluent treatment. For this purpose, tannery effluent was collected from “Up flow Anaerobic Sludge Blanket” (UASB) Jajmau, Kanpur. Plants of Eichhornia crassipes were exposed to various concentrations of tannery effluent (0.0, 25, 50, 75 and 100%) for 2 an...

In acute toxicity (96 hr) experiment the fingerlings of freshwater fish Labeo rohita was exposed to tannery, electroplating and textile mill effluents. The LC0 and LC50 concentrations were 15% and 20% for tannery effluents, 3% and 6% for electroplating effluents and 18% and 22% for textile mill effluents respectively. It was found that, electroplating effluent was more toxic than tannery and te...