نتایج جستجو برای: tarragon powder

تعداد نتایج: 47020  

Journal: :international journal of advanced biological and biomedical research 2014
abedin heidarizadi kamran taherpour seyyed gholamreza mousavi farhad rostami karim ranjbar

this study was conducted to compare the effects of diets borage powder and control (no additives diets) on broiler’s average blood cell counts and immune system on the broiler chicks. sixty four male broiler chicks (ross 308) randomly allocated into one of two treatments with four replicates of eight chickens based on a completely randomized block design.  diets were include control (no additiv...

Journal: :international journal of advanced biological and biomedical research 2014
s. hamdipour m. rezazad m. alizadeh

in this research the 2 sub verities of rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (wpc) and apple pomace. total phenolic compounds, free radical scavenging ability by dpph and antioxidant protection factort were evaluated in 48 determined treatments. effect of incubation temperature in three levels 23, 27, 31°c, incubation tim...

Journal: :international journal of iron & steel society of iran 2004
m. h enayati m zakeri

production of fe-c alloy powders by mechanical alloying was studied. fe and graphite elemental powdermixtures containing 0.8 and 1.5wt.% graphite were mechanically alloyed using a planetary ball mill. thestructural changes of powder particles during mechanical alloying were studied by x-ray diffractometery,scanning electron microscopy and microhardness measurements. for both compositions, mecha...

2009
M. A. E. Saleh Susumu Shima

The increasing importance of powdered materials fabrication has led to an increasing emphasis on the understanding of the powder behavior during compaction. During compaction, a powder mass undergoes densification owing to various mechanisms, i.e. sliding, rotation, deformation and/or fracturing of the constituent particles. These densification mechanisms are very dependent upon the powder char...

2016

A colorimetric mixed pH dye-based indicator to real-time monitoring rancidity reaction of infant milk powder formula is described. Milk powder stored in 30, 40, and 50°C was analyzed in terms of peroxide value (PV), moisture content, volatile compounds and sensory score. In addition, moisture sorption isotherms of infant milk powder formula were assessed at various temperatures including 30, 40...

Journal: :Chemical & pharmaceutical bulletin 2011
Hideya Nakamura Yui Sugino Tomohiro Iwasaki Satoru Watano

A novel single punch tablet machine was developed for a tiny amount of powder sample. This tablet machine mainly consists of upper and lower punches, single die, and conical powder feeder equipped with micro-vibrators. By using the powder feeder, mass of discharged powder can be maintained constant even if a tiny amount of powder having poor flowability is used. Motions of both upper and lower ...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2011
R C Silveira F C Silva C H M Gomes J F Ferreira C M R Melo

This study aimed at the assessment, in the laboratory, of the larval settlement and spat recovery rates of oysters of the species Crassostrea brasiliana using plastic collectors, epinephrine (C9H13NO3 C4H6O6) and shell powder in settlement tanks. Polypropylene was used attached to bamboo frames. The material was chosen due to its pliability--that favours the spat detachment. Two experiments wer...

2017
Youn-Kyung Ham Ko-Eun Hwang Dong-Heon Song Yong-Jae Kim Dong-Jin Shin Kyung-Il Kim Hye-Jin Lee Na-Rae Kim Cheon-Jei Kim

The objective of this study was to determine the physicochemical and sensory properties of cooked emulsion sausages containing different levels of lotus rhizome powder (0, 1, 2, and 3%, based on total weight). Lotus rhizome powder had no significant (p>0.05) impact on pH, moisture, protein, or ash content of sausage. However, fat content was slightly but significantly (p<0.05) decreased when th...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007
Susan Goodin Francisco Shen Weichung J Shih Nisha Dave Michael P Kane Patrick Medina George H Lambert Joseph Aisner Michael Gallo Robert S DiPaola

PURPOSE To determine if a commonly used soy protein supplement exhibits biological activity in vivo and in vitro, we evaluated an over-the-counter soy protein powder supplement using blood from healthy male volunteers and in an estrogen receptor in vitro assay. SUBJECTS AND METHODS We recruited healthy male volunteers 18 years of age or older that were in good health. Treatment consisted of c...

Journal: :Food & function 2016
T C Haufe A D Gilley K M Goodrich C M Ryan A T Smithson M W Hulver D Liu A P Neilson

Prediabetes is a condition affecting 35% of US adults and about 50% of US adults age 65+. Foods rich in polyphenols, including flavanols and other flavonoids, have been studied for their putative beneficial effects on many different health conditions including type 2 diabetes mellitus and prediabetes. Studies have shown that some flavanols increase glucagon-like peptide 1 (GLP-1) secretion. GLP...

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