نتایج جستجو برای: texture colour quality

تعداد نتایج: 818882  

Journal: :Final program and proceedings 2023

This paper describes LEDSimulator, a system that exhibits the impact of texture on colour appearance and serves as communication tool for supply chain management. LEDSimulator is capable accurately displaying coloured textures, achieving successful reproduction between media, expediting production cycle. The key technologies accomplish this are introduced here, including: 1) visual matching 2) ...

Journal: :مهندسی بیوسیستم ایران 0
کامبیز جهان بین زهرا امام جمعه منوچهر حامدی

colour is one of the most important quality factors that can influence and determine the shelf life of canned chicken kebab. colour change is considered as unsuitable distasteful to consumers, indicating the end of a product's shelf life. in this study quality aspects of samples were examined over one month intervals after being prepared and while being stored under accelerated (44 °c) con...

Journal: :New Zealand Journal of Crop and Horticultural Science 2008

Journal: :Food Science and Technology 2021

The purpose of this investigation was to evaluate the effects addition passion fruit peel flour (PFPF) from two different species biscuits. Each PFPF added biscuit in amounts (wheat replacement rate: 0%, 5%, 10%, and 15%). colour textural properties doughs biscuits were evaluated. physical characteristics, sensory characteristics dietary fibre content tested. Both types show a higher fat absorp...

Journal: :Jurnal Sains Boga 2021

Cookies are one of the food products that popular with public. The raw material for making cookies is wheat flour, which still imported from abroad and year by number imports continues to increase. Utilization avocado seed flour will reduce use can also waste avocados. main factor in fulfilling quality a product be assessed based on appearance product, taste nutritional value product. This stud...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

Peanut varieties have their own distinct characteristics, which also affect the properties of processed-products. Knowledge on these effects can assist peanut processors to select certain for specific products. Therefore, multivariate relationships between quality traits kernels and butters were explored in this study. manufactured from forty with detailed component analysis. The volatile compo...

Journal: :Color Research and Application 2021

Façade integrated photovoltaics are a promising way to employ renewable energy technology in the built environment. The colours of façade essential overall aesthetic quality buildings, especially urban context. Currently, several brands coloured available market for architects, however, unlike traditional materials, colorimetric characteristics PVs rarely studied. To provide foundation further ...

2009
Saskia Simonovic Michael A. Grashorn

Electrical water bath stunning is still the dominant method in slaughtering of broilers. Usually, AC stunning is applied with a minimum current of 120 mA per bird according to the actual EU regulations for stunning of chicken. To investigate the impact of electrical stunning conditions on effectiveness of stunning more deeply in a first step various combinations of voltage, voltage frequency an...

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