One-quarter of fish consumed in Europe comes from aquaculture and research has shown that consumers have a greater preference for wild comparison with farmed ones. As other food choices, consumer decisions regarding are complex process involving multiple factors. The main objective this study is to develop validate questionnaire will measure intentions the consumption using theory planned behav...

This paper aims to determine the relationship between self-compassion and religiosity in COVID 19 pandemic. Appreciation of religion (at-tadayyun) or is an important aspect a person’s life as it has major influence on behaviour, practices personality. Self-compassion individual’s self-perception that can help understand persuade oneself with positive words when facing difficult times committing...

Abstract This paper examines the additive and moderating effects of social influence variables (injunctive norms, descriptive norms, perceived social support) within the Theory of Planned Behaviour (TPB). The target behaviour is the decision to eat healthily. Questionnaire responses on components of the TPB, descriptive norms, perceived social support, and subsequent healthy eating were obtai...