نتایج جستجو برای: thyme oil

تعداد نتایج: 139535  

2018
Jan Seibel Meinolf Wonnemann Oliver Werz Martin D. Lehner

Background: The herbal medicinal product Bronchipret® TP film-coated tablets contains a fixed combination of thyme and primula dry extracts (BRO) and has long and successfully been used for the treatment of acute bronchitis. However, the underlying pharmacological mechanisms of action have not been determined so far. We report a tiered approach applying in vivo and in vitro studies to investiga...

Journal: :Food Science and Nutrition 2021

As a natural product isolated from thyme oil in thyme, thymol (2-isopropyl-5-methylphenol) harbors antiviral, antioxidant, and other properties, thus could be potentially used for the treatment of various diseases. However, function has not been comprehensively studied. Here, we applied an inverse molecular docking approach to identify unappreciated functions thymol. Potential targets humans we...

Journal: :Biological & pharmaceutical bulletin 2008
Ashu Mittal Udai Vir Singh Sara Asgar Ali Mohammed Aqil

The purpose of this research was to evaluate the effect of penetration enhancers on permeation kinetics of nitrendipine (NTP) through two different skin models. The permeation profile and related kinetics parameters such as activity parameter, diffusion parameter, lag time, relative activity parameter and relative diffusion parameter of NTP was determined in presence of some novel and widely ac...

Journal: :E3S web of conferences 2021

The collection of plants grown in the Nikitsky Botanical Garden is an inexhaustible source plant resources. One such resource species Thymus vulgaris L. Being a perennial, traditionally used as aromatic, essential oil and medicinal plant. Thyme herb described raw material many pharmacopoeias. Essential phenolic compounds, which are considered main active ingredients this material, antiviral, an...

Journal: :Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 2016
Marcela Radaelli Bárbara Parraga da Silva Luciana Weidlich Lucélia Hoehne Adriana Flach Luiz Antonio Mendonça Alves da Costa Eduardo Miranda Ethur

Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (ba...

2015
Maria M. Nagy MARIA M. NAGY Sidney A. Crow

Pseudomonas aeruginosa is an opportunistic, nosocomial pathogen for which antibiotic resistance and biofilm development is common. Quorum sensing communication is known to be a major controlling factor in virulence gene expression, biofilm development, antibiotic resistance factors, and specifically MexAB-OprM multi-drug efflux pump expression in P.aeruginosa. MexAB-OprM efflux pumps contribute...

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