نتایج جستجو برای: to evaluate salt
تعداد نتایج: 10643393 فیلتر نتایج به سال:
The Dahl rat represents a robust animal model of salt-sensitive hypertension, with Dahl S rats being salt sensitive and Dahl R rats (the Dahl S counterparts) being salt resistant for the development of hypertension. Here we evaluate the effect of reduced dietary salt intake on learning and memory in the Dahl rat model. Salt restriction produced a significant impairment in social transmission of...
Background and Objective: There is a direct relationship between high intake of salt and increased risk of many non-communicable diseases. The aim of this study was to determine the self-efficacy and readiness of women to reduce discretionary salt consumption. Materials and Methods: This cross-sectional study was conducted in 2016 using a self-administered questionnaire on 561 women at...
Enlarged root systems that extend into the salt affected soil improve water and nutrient capture by plants and can increase plant productivity. In order to examine root system characteristics of four bread wheat cultivars contrasting in salt tolerance (Arg, Ofoq, Tajan and Morvarid) a greenhouse experiment was conducted with applying two salinity levels (0 and 150 mM NaCl) on plants grown in PV...
Salt stress significantly limit wheat crop productivity worldwide. Exposure to non-lethal levels of salt stress, referred as "salt-priming", allows plants persist subsequent lethal conditions; the priming effect continues even after an extended stress-free period. This study attempted evaluate effectiveness salt-induced approach cope with toxic effects long-term salinity in wheat. After 22 days...
Salt stress is one of the main abiotic stresses for rice that causes negative effects on its growth and productivity. In present study, effects of salt stress on differential gene expression of some genes which are responsible in salt stress were investigated in two rice tolerant and sensitive genotypes (FL478 and IR29) by applying cDNA-AFLP technique. Among the TDFs (Transcript Derived F...
BACKGROUND Iodine deficiency disorders (IDD) are endemic in the mountain regions of Armenia. Universal salt iodisation has been chosen as the control measure. OBJECTIVES (1). To measure the prevalence of iodine deficiency in the Armenian population; (2). to evaluate household use of iodised salt; and (3). to monitor iodised salt promotion strategies. DESIGN Cross-sectional study on a nation...
This study investigated the gustatory threshold for salt and its relationship with dietary salt intake among hypertensive (n = 54) and normotensive (n = 54) subjects. Salt intake was evaluated through 24-hour urinary sodium excretion and self-reported measures (discretionary salt, Sodium- Food Frequence Questionnaire (Na-FFQ), and 24-hour recall). Detection and recognition thresholds were highe...
Soil salinity is one of the most critical factors reducing crop yield. SOS signaling is one of the significant pathways that regulate ion homeostasis and it has the important role in mechanism of plant resistance to environmental stresses such as salt stress. Roots are the first organ of plants exposed to salt, so the role of genes involved in this pathway and their relation to salt tolerance w...
OBJECTIVE To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa). DESIGN A community intervention study. SETTING Two villages in Beijing. PARTICIPANTS 403 local adult residents being responsible for home cooking. INTERVENTION Particip...
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