نتایج جستجو برای: tofms

تعداد نتایج: 474  

Journal: :Journal of agricultural and food chemistry 2007
Thomas Adam Richard R Baker Ralf Zimmermann

Soft single photon ionization-time-of-flight mass spectrometry (SPI-TOFMS) and principal component analysis (PCA) were applied for the characterization and discrimination of the chemical patterns of all individual cigarette puffs from the 2R4F University of Kentucky research reference cigarette. The SPI-TOFMS was connected to a smoking machine, and 10 cigarettes were smoked under defined smokin...

2014
Shari L. Forbes Katelynn A. Perrault Pierre-Hugues Stefanuto Katie D. Nizio Jean-François Focant

The investigation of volatile organic compounds (VOCs) associated with decomposition is an emerging field in forensic taphonomy due to their importance in locating human remains using biological detectors such as insects and canines. A consistent decomposition VOC profile has not yet been elucidated due to the intrinsic impact of the environment on the decomposition process in different climati...

Journal: :Peptides 2013
Elizabeth A. Stemmler Elizabeth E. Barton Onyinyechi K. Esonu Daniel A. Polasky Laura L. Onderko Audrey B. Bergeron Andrew E. Christie Patsy S. Dickinson

Neuropeptides are the largest class of signaling molecules used by nervous systems. Today, neuropeptide discovery commonly involves chemical extraction from a tissue source followed by mass spectrometric characterization. Ideally, the extraction procedure accurately preserves the sequence and any inherent modifications of the native peptides. Here, we present data showing that this is not alway...

Journal: :Journal of the American Society for Mass Spectrometry 2005
Andrea Sinz Stefan Kalkhof Christian Ihling

Chemical cross-linking of protein complexes has gained renewed interest in combination with mass spectrometric analysis of the reaction products as it allows a rapid mapping of protein interfaces, which is crucial for understanding protein/protein interactions. The identification of cross-linking products from the complex mixtures created after the cross-linking reaction, however, remains a dau...

Journal: :Food Analytical Methods 2022

This study aimed to evaluate the effect of drying process on Peruvian maca flours. The analysis was done using a non-targeted metabolite profiling approach through principal component (PCA) different molecular ions, detected by an ultra-high-performance liquid chromatography coupled hybrid quadrupole time-of-flight high-resolution mass spectrometer. main advantage this is whole set contemplatin...

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