نتایج جستجو برای: tomato phenology

تعداد نتایج: 32117  

2013
Rabab H. Salem

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...

Journal: :International archives of allergy and immunology 2015
Chisato Inuo Yasuto Kondo Kenichi Tanaka Yoichi Nakajima Takayasu Nomura Hitoshi Ando Satoko Suzuki Ikuya Tsuge Tetsushi Yoshikawa Atsuo Urisu

BACKGROUND Some patients with Japanese cedar pollen (JCP)-induced allergic rhinitis develop pollen-food allergy syndrome (PFAS) as a reaction to tomato fruit. Pollen allergen-specific subcutaneous immunotherapy (SCIT) is reportedly beneficial for some associated food allergies; however, the reported changes in food allergen-specific immunoglobulin (Ig)E and IgG4 levels are inconsistent. Here, w...

2015
Sandra Stålhandske Philipp Lehmann Peter Pruisscher Olof Leimar

The effect of spring temperature on spring phenology is well understood in a wide range of taxa. However, studies on how winter conditions may affect spring phenology are underrepresented. Previous work on Anthocharis cardamines (orange tip butterfly) has shown population-specific reaction norms of spring development in relation to spring temperature and a speeding up of post-winter development...

2011
Hu Zhao Zhengwei Yang Liping Di Zhiyuan Pei

Remote sensing based phenology detection method has been employed to study agriculture, forestry and other vegetations for its potential to reflect the variations in climate change. These studies usually utilized time series Normalized Difference Vegetation Index (NDVI) generated from various sensors through a Maximum Value Compositing (MVC) process, which minimized the contamination from cloud...

Journal: :The Journal of animal ecology 2012
Claudia Burger Eugen Belskii Tapio Eeva Toni Laaksonen Marko Mägi Raivo Mänd Anna Qvarnström Tore Slagsvold Thor Veen Marcel E Visser Karen L Wiebe Chris Wiley Jonathan Wright Christiaan Both

1. Climate warming has led to shifts in the seasonal timing of species. These shifts can differ across trophic levels, and as a result, predator phenology can get out of synchrony with prey phenology. This can have major consequences for predators such as population declines owing to low reproductive success. However, such trophic interactions are likely to differ between habitats, resulting in...

2008
Daniel P. Shustack

The tendency for birds to reproduce earlier in the season has been observed in urban compared to rural populations, but these observations are limited primarily to species that spend all or most of the year in North America (i.e., resident or short-distance migrants). However, the factors that influence the reproductive timing of resident and short-distance migrants are unlikely to have the sam...

2017
Jinyang Du John S. Kimball Claude Duguay Youngwook Kim Jennifer D. Watts

A new automated method enabling consistent satellite assessment of seasonal lake ice phenology at 5 km resolution was developed for all lake pixels (water coverage ≥ 90 %) in the Northern Hemisphere using 36.5 GHz H-polarized brightness temperature (Tb) observations from the Advanced Microwave Scanning Radiometer for EOS and Advanced Microwave Scanning Radiometer 2 (AMSR-E/2) sensors. The lake ...

2014
Jianmin Yan James H. Campbell Bernard R. Glick Matthew D. Smith Yan Liang

The translocon at the outer envelope membrane of chloroplasts (Toc) mediates the recognition and initial import into the organelle of thousands of nucleus-encoded proteins. These proteins are translated in the cytosol as precursor proteins with cleavable amino-terminal targeting sequences called transit peptides. The majority of the known Toc components that mediate chloroplast protein import w...

Journal: :Food technology and biotechnology 2015
Elena Bartkiene Grazina Juodeikiene Daiva Zadeike Pranas Viskelis Dalia Urbonaviciene

In this study, the influence of lactic acid fermentation on the quality of tomato powder was evaluated. The effect of adding fermented tomato powder to ready-to-cook minced pork meat to improve its nutritional value and sensory characteristics was also analysed. The cell growth of Lactobacillus sakei (7.53 log CFU/g) was more intense in the medium containing tomato powder, compared to the growt...

Journal: :Asia Pacific journal of clinical nutrition 2017
Yu Yamamoto Koichi Aizawa Makiko Mieno Mika Karamatsu Yasuko Hirano Kuniko Furui Tatsuya Miyashita Kazumitsu Yamazaki Takahiro Inakuma Ikuo Sato Hiroyuki Suganuma Teruaki Iwamoto

BACKGROUND AND OBJECTIVES This study aimed to investigate the effects of tomato juice consumption on seminal plasma lycopene levels and sperm parameters in infertile men. METHODS AND STUDY DESIGN Subjects were male infertility patients with poor sperm concentration (<20×10 6/mL) and/or motility (<50%). Following a fourweek observation period, subjects were randomly assigned among three groups...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید