نتایج جستجو برای: tomatoes

تعداد نتایج: 4072  

Journal: :JAMA 1984
J S Goodwin J M Goodwin

THE TOMATO (Lycopersicon esculentum) is a New World plant, originally found in Peru and carried back to Spain from whence it quickly spread to Italy (pommidoro) and France, where it was known as the pomme d'amour and thought to have aphrodisiac properties (this is the first recorded confusion between the placebo effect and the tomato effectdescribed herein). By 1560, the tomato was becoming a s...

2015
Juliano Vinícius Tosati Débora de Oliveira Lindomar Alberto Lerin Alcilene Rodrigues Monteiro

The aim of this study was to measure the gas permeability of edible films using a homemade experimental apparatus and to determine the respiration rate of tomatoes (L. esculentun var. Cerasiforme) without (NC) and with (CC) edible coating at different temperatures. Permeability was determined using an experimental device according to the ASTM D1434 method and the apparatus was validated using p...

Journal: :Epidemiology and infection 2003
C M Bennett C Dalton M Beers-Deeble A Milazzo E Kraa D Davos M Puech A Tan M W Heuzenroeder

A sustained increase in Salmonella enterica serovar Virchow notifications in South Eastern Australia between September 1997 and May 1998 instigated a case-control study and environmental investigations. Cases were defined as having locally acquired culture-confirmed S. Virchow phage-type 8 infection and diarrhoeal disease. Matched controls were selected by progressive digit dialling based on ca...

Journal: :Genetics 1954
M L Tomes F W Quackenbush M McQuistan

ROM the progeny of crosses between normal canning tomatoes, LycoperF sicon esculentum Mill., and the wild species L. hirsutum Humb. and Bonpl., LINCOLN et al. (1943) and KOHLER et al. (1947) isolated a new tomato type which was distinguished from normal tomatoes by producing orange fruits in which most of the carotene produced was beta-carotene. From the study of a cross between the red canning...

Journal: :Food microbiology 2012
Vanessa Mendonça Soares Juliano Gonçalves Pereira Cibeli Viana Thiago Braga Izidoro Luciano dos Santos Bersot José Paes de Almeida Nogueira Pinto

The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass, and stainless steel) from contaminated poultry skin (5 log CFU/g) and then to tomatoes and to analyze the effect of different protocols used to clean these surfaces to control contamination. The following procedures were simulated: (1) no...

2007
Uraiwan Arunyawat John Parsch

Ich versichere hiermit ehrenwörtlich, dass die vorgelegte Dissertation von mir selbständig, ohne unerlaubte Hilfe angefertigt wurde. 1 Using multilocus data to assess population structure, natural selection and linkage disequilibrium in wild tomatoes 19

2015
Kevin Hung

In the second assignment for CSE 190: Data Mining and Predictive Analytics, we apply some techniques to improve the accuracy of classifying Rotten Tomatoes phrase sentiments. General Terms Algorithms, Experimentation

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
khalilollah moeinian department of environmental health environmental health engineering, school of public health, semnan university of medical sciences, semnan, iran mohammad reza mehrasbi department of environmental health, zanjan university of medical sciences, zanjan iran hassan hassanzadazar department of public health food department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran koorosh kamali department of public health, school of public health, zanjan university of medical sciences, zanjan, iran.. elaheh rabiei department of public health food safety health, zanjan university of medical sciences, iran.

background; fluoride is an essential nutrient for the human body. the major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. the aim of this study was to evaluate the amount of fluoride in the soil and tomato and onion crops on farms of zanjan. methods; three farms of each crop (tomato and onion) were selected randomly. each ...

Journal: :The British journal of nutrition 2007
Paola Palozza Simona Serini Alma Boninsegna Diana Bellovino Massimo Lucarini Giovanni Monastra Sancia Gaetani

In the present study, we utilised an in vitro digestion procedure to deliver molecules contained in tomatoes to cultured cells and to analyse potential mechanisms underlying the antitumoural effects of tomatoes reported in the literature. Ripe tomatoes underwent in vitro simulated digestion and the aqueous fraction obtained was delivered to HT-29 and HCT-116 colon adenocarcinoma cells. The amou...

Journal: :The British journal of nutrition 2006
Kati Fröhlich Karin Kaufmann Roland Bitsch Volker Böhm

Tomatoes are an important part of the diet. Lycopene, the predominant carotenoid in tomatoes, is hypothesised to mainly mediate the health benefits of tomato products. Anticancer activity of tomato products and lycopene has been suggested by numerous studies. The aim of the present study was to investigate the effect of ingestion of three different tomato-based foodstuffs on plasma contents of ...

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