Fruits of Solanum Lycopersicum, well-known as tomatoes, have got an high contents of essential nutritive elements for human health. They are rich of vitamins C, A, B group, D, K and minerals (P, Fe, Ca, Mg, Mn, Cu, K, Na) besides to be very rich in flavonoids and lycopene (1, 2). These characteristics make tomatoes the best allies against cancer disease and an essential food for a good health. ...

Cantaloupe melon was the source of a lethal outbreak of Listeria in 2011. This research investigated whether washing a contaminated cantaloupe rind was sufficient in preventing the transferring of Escherichia coli. Hence, the null hypothesis for this study was that there is no association between washing a contaminated cantaloupe melon and the presence of the contamination in the flesh. In this...

BACKGROUND The etiology of prostate cancer has not been fully resolved in the scientific and medical literature, although the non-fat portion of milk and calcium are emerging as leading dietary risk factors, with lycopene (found in tomatoes) and vitamin D apparently being risk reduction factors. METHODS The ecologic (multi-country statistical) approach is used to study dietary links to prosta...

Although tomato flavor has not been a major goal for breeders, nowadays it becomes important as it is a subject of consumer complaint. A better knowledge of tomato consumer preferences, at the European level, should provide the basis for improvement of fruit quality and for market segmentation. In the framework of a large European project, 806 consumers from 3 countries, The Netherlands, France...

BACKGROUND The aim of this study was to examine how different environmental factors (temperature, solar radiation, and vapour-pressure deficit [VPD]) influenced nutritional quality and flavour of cherry tomato fruits (Solanum lycopersicum L. cv. Naomi) grown in two types of experimental Mediterranean greenhouses: parral (low technology) and multispan (high technology). RESULTS Fruits were sam...

The tomato (Solanum lycopersicum) ripening process from mature green (MG) to turning and then to red stages is accompanied by the occurrences of physiological and biochemical reactions, which ultimately result in the formation of the flavor, color and texture of ripe fruits. The two trivalent metal ions Al3+ and La3+ are known to induce different levels of phytotoxicity in suppressing root grow...

Tomatoes are soft skin fruits highly susceptible to fungi contamination, mainly through injured skin or damaged tissues (AYRES; KRAFT; PIERCE, 1964; PEARSON; HALL, 1975). Strains from several fungi species are known to produce toxins on tomatoes during field production or storage. In the U.S.A., the main fungi genera found in tomatoes were Alternaria, Aspergillus, Botrytis, Cladosporium, Collet...

Being able to quickly determine whether a movie is worth watching is one of the major appeals of the movie review website Rotten Tomatoes (www.rottentomatoes.com). The site gathers reviews from known movie critics, with each critic's review assigned a binary rating expressing the review’s sentiment, fresh (positive) or rotten (negative), and a quote, the single sentence/phrase from the review t...

The metabiotic interactions occurring among two fungi (Aspergillus fumigatus and Emericella nidulans) and Escherichia coli O157:H7 on raw portioned tomatoes were studied. Tomatoes, preinoculated with the moulds and inoculated with the pathogen, were packaged in air and stored at 4, 8 and 12( composite function)C for 9 days; pathogen cell number and pH were monitored throughout the storage and t...