نتایج جستجو برای: total acidity

تعداد نتایج: 807523  

2002
J. R Ilavarasan S. Monideen M. Vijayalakshmi

Aegle marmelos Linn is a common plant used to treat many disease Conditions in Indian traditional systems of medicine. The present study was undertaken to findout a scientific validation for the efficacy of Aegle marmelos against gastric ulcer. Aqueous extract of Aegle marmelos leaves was prepared and used for investigation. A daily does of 1 gm/kg body weight of the extract administered orally...

Journal: :Applied microbiology 1975
D M Wilson E Jay

Samples of freshly harvested corn and remoistened corn were inoculated with Asphergillus flavus and stored for 4 weeks at about 27 C in air and three modified atmospheres. Aflatoxins and fat acidity were determined weekly. Corn stored in the modified atmospheres did not accumulate over 15 mug of total aflatoxins per kg. Corn from the high CO2 treatment (61.7 per cent CO2, 8.7 per cent O2, and...

Journal: :Plant physiology 1951
R A Steinberg

The influence of acidity on the growth of plants in water-culture has been studied by investigators with varying results. Many have reported a beneficial effect of moderate acidity; whereas others have succeeded in demonstrating equally good growth in solutions of widely different hydrogen-ion concentration. Citations to the literature can be found in a paper by the writer (5) dealing with the ...

Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks.   Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...

2015
Shichang Deng Xiang Li Yi Niu Shuai Zhu Yan Jin Shijiang Deng Jingyuan Chen Yang Liu Chi He Tao Yin Zhiyong Yang Jing Tao Jiongxin Xiong Heshui Wu Chunyou Wang Gang Zhao

Recent evidences suggest that the acidic microenvironment might facilitate epithelial mesenchymal transition (EMT) of tumor cells, while the effects of acidity on EMT of pancreatic cancer (PC) remain undefined. The present study demonstrated that acidity suppressed miR-652 expression, which further promoted EMT process by absenting inhibition on the transcriptional factor ZEB1 expression. At fi...

Journal: :Gut 1973
S Nundy J H Baron

Hollander's insulin test was evaluated by performing successively partial denervation of the parietal cell area, highly selective, selective, and truncal vagotomy operations on three dogs. The rise in acidity, the timing of the highest rise in acidity, and the rise in acid output were examined. The mean rise in acidity (m-equiv/l) before vagotomy (106 +/- SE11, 120 +/- 23, 60 +/- 16) did not di...

2017
David Wolock

Topographic Effects on Stormflow Acidity David Wolock 1 This paper describes the theoretical and observed effects of topography onstormflow acidity in upland, forested watersheds. The theoretical effects were determined by a sensitivity analysis using the hydrologic model TOPMODEL. The observed effects were determined by an analysis of topographic and stormflow acidity data collected from eight...

2002
J. Ghasemi A. Niazi M. Kubista A. Elbergali

The acidity constants of 4-(2-pyridylazo)resorcinol (PAR, Scheme 1) in binary mixtures of methanol–water at 25 ◦C and an ionic strength of 0.1 M have been determined spectrophotometrically. DATa ANalysis (DATAN) program applied for determination of acidity constants. As percent of methanol increases in solvent mixtures the pKa constants also increased. There is linear relationship between acidi...

The performance of MSU-S and its forms modified with phosphotungstic acid (HPW) and nickel (Ni) for the desulfurization and denitrogenation of model diesel fuel were studied. According to the results of the characteristic tests (N2 adsorption-desorption, XRD, SEM, and NH3-TPD), heteropoly acid incorporation causes higher acidity along with a negligible loss of structural a...

J. Farhana, N. Rahman, N. Sarwar, R. Tasfia, T. Ahmed, T. Hasan,

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...

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