نتایج جستجو برای: total antioxidant capacity

تعداد نتایج: 1117855  

2014
Vahid Goodarzi Hajar Zamani Leila Bajuli Ali Moradshahi

The green synthesis of metallic nanoparticles is an active research area in nanotechnology. In the present study, antioxidant potential, total reducing capacity and silver nanoparticles' (Ag NPs) synthetic potential of methanolic leaf extracts of seven plant species were evaluated and compared. Antioxidant capacity, expressed as µmol Trolox equivalents g-1 DW (µmol TE g-1 DW), ranged from 116.0...

Canine seminal plasma contains antioxidant enzymes to protect sperm against internally generated ROS. These enzymes are removed from seminal plasma during the process of cryopreservation. The freezing/thawing process can cause some morphological and functional changes via ice crystallization and osmolality imbalance. The present study was conducted to evaluate the effects of curcumin supplement...

2015
A. Kowalczyk M. Ruszkiewicz I. Biskup

The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21±0.003 to 0.30±0.004 mg/ml and Trolox equivalents ranging 0.88±0.012 to 1.24±0.015 mg/ml. The antioxidant activity was estimated by two method...

2014
Anup Subhash Hendre Rohan Sharadanand Phatak

Herb Kalanchoe pinnata is grown as weeds in the tropical countries like India. It has a wide range of active constituents which has potent medicinal properties. The main objective was to overview the total antioxidant capacity of the herb Kalanchoe pinnata. Antioxidant activities were evaluated in terms of total phenolics content, total antioxidant activity, and reducing power. Different studie...

2013
Farahnaz Khajehnasiri Seyed Bagher Mortazavi Abdolamir Allameh Shahin Akhondzadeh Hassan Hashemi

Shift work is associated with sleep deprivation, occupational stress, and increased risk of depression. Depressed patients show increased oxidative stress. During excessive oxidative stress, Malondialdehyde (MDA) increases and total antioxidant capacity (TAC) decreases in body. This cross-sectional study was conducted to determine the serum level of TAC and MDA among depressed rotational shift ...

2011
Radhakrishnan Selvi Narayanasamy Angayarkanni Jyotirmay Biswas Sivaramakrishnan Ramakrishnan

BACKGROUND & OBJECTIVES The human system possesses antioxidants that act harmoniously to neutralize the harmful oxidants. This study was aimed to evaluate the serum total antioxidant capacity (TAC) as a single parameter in Eales' disease (ED) and in an acute inflammatory condition such as uveitis and in cataract which is chronic, compared to healthy controls. METHODS The TAC assay was done sp...

Journal: :Cancer research 2005
Balakrishnan Ramanathan Kun-Yan Jan Chien-Hung Chen Tzyh-Chyuan Hour Hong-Jen Yu Yeong-Shiau Pu

Paclitaxel, one of the most commonly prescribed chemotherapeutic agents, is active against a wide spectrum of human cancer. The mechanism of its cytotoxicity, however, remains controversial. Our results indicate that paclitaxel treatment increases levels of superoxide, hydrogen peroxide, nitric oxide (NO), oxidative DNA adducts, G2-M arrest, and cells with fragmented nuclei. Antioxidants pyruva...

Journal: :BMC Nephrology 2003
Niki Malliaraki Dimitris Mpliamplias Marilena Kampa Kostas Perakis Andrew N Margioris Elias Castanas

BACKGROUND Oxidative stress may play a critical role in the vascular disease of end stage renal failure and hemodialysis patients. Studies, analyzing either discrete analytes and antioxidant substances, or the integrated total antioxidant activity of human plasma during hemodialysis, give contradictory results. METHODS Recently, we have introduced a new automated method for the determination ...

2016
Anamaria Hosu Claudia Cimpoiu Luminita David Bianca Moldovan

Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fruits during storage, using high-performance thin-layer chromatography (HPTLC) and two spectrophotometric assays based on different mechanisms: the ...

2007
Patricia Arancibia-Avila Fernando Toledo Yong-Seo Park Soon-Teck Jung Seong-Gook Kang Sang-Hyun Lee Mietek Sajewicz Teresa Kowalska Shela Gorinstein

The antioxidant properties of durian (Durio zibethinus Murr., cv. Mon Thong) at different stages of ripening were investigated using fluorometry, UV spectroscopy, and HPLC/DAD analyses. Total polyphenols, flavonoids, anthocyanins and flavanols in ripe durian were significantly higher ( p < 0.05) than in mature and overripe fruits. Free polyphenols and flavonoids were at lower levels than hydrol...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید