Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...

Dalbergia latifolia Roxb. (Family: Fabaceae) is a traditional herb, contain latinone and dalcriodain flavonoid having excellence medicinal value. Antioxidants play an important role for protecting the human body against damage by reactive free radicals. Methods: The antioxidant activities and phenolic contents of the ethanolic extract of the bark of Dalbergia latifolia was evaluated using in vi...

This study represents an original work aimed to recognize the main constitution of Trigonella berythea. The total phenolic content and total flavonoid content of leaves and stems of T. berythea have been estimated. An extraction and purification of phenolic mixture compounds from the leaves and stems of this plant have been performed and their antioxidant potential using the DPPH, H2O2 and chel...

The fruits of wild berries, viz. Berberis lycium Royle, Pyrus pashia Buch.-Ham ex D. Don, Actinidia deliciosa (A.Chev.) C. F. Liang & A. R. Ferguson, Syzygium jambos (L.) Alston, Emblica officinalis Gaertn., Prunus cerasoides D. Don, Rubus ellipticus Sm, Crataegus sp. and Citrus karma Raf. were collected from the forests of various regions of Kangra, Himachal Pradesh (India) for preparation of ...

background & aim: fruits from the jujube plant (ziziphus jujuba) possess health-promoting effects and medicinal properties. jujube has a long history of usage as a remedy in iranian traditional medicine and is recommended for the treatment of some diseases. this study investigated the variations in antioxidant capacities (aox), total phenol (tph), total flavonoid (tf) and total anthocyanin ...

The methanolic extract of the aerial part of Hedyotis corymbosa (L.) Lam. (Rubiaceae) was screened for antioxidant activity using 1,1-diphenyl-2-picryl hydroxyl (DPPH) quenching assay, 2,2'-azinobis-3-ethylbenzothiozoline-6-sulfonic acid (ABTS) cation decolorization test, ferric reducing power (FRP), scavenging capacity towards hydroxyl ion (OH*) radicals and nitric oxide (NO) radical inhibitio...

A field study was conducted to determine the effect of organic and mineral-based fertilizers on phytochemical contents in the tubers of two cassava varieties. Treatments were arranged in a split plot design with three replicates. The main plot was fertilizer source (vermicompost, empty fruit bunch compost and inorganic fertilizer) and sub-plot was cassava variety (Medan and Sri Pontian). The am...

An in vitro propagation system was developed to obtain shoot and root cultures from the Andean spice Sanicula graveolens (Apiaceae). Propagation of shoots, roots and plantlets was achieved by the temporary immersion system. The free radical scavenging effect of the methanol/water (7:3 v/v) extracts was determined by the discoloration of the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Total ph...