Proteinaceous material usually accounts for much of the total nitrogen and organic carbon in marine sediments. Thus, decomposition of protein is frequently investigated as a measure of labile organic matter turnover. The fraction of protein that escapes remineralization to CO2 undergoes transformations that may reflect pathways of preservation in sedimentary environments. We analyzed the molecu...

in order to study the effects of nitrogen and phosphorous application on yield and physiological parameters of sugar beet polygerm seed (cv. 7233), this study was conductedin 2000-2001 in ardabil agricultural research station (alarough). the experiment was carried out with two factors including nitrogen in 4 levels (0 as control, 100, 200 and 300 kg n/ha) and phosphorous in 3 levels (0 as contr...

In this work a set of experiments was undertaken in a pilot-scale WSP system to determine the importance of organic nitrogen sedimentation on ammonium and total nitrogen removals in maturation ponds and its seasonal variation under British weather conditions, from September 2004 to May 2007. The nitrogen content in collected sediment samples varied from 4.17 to 6.78 percent (dry weight) and cal...

the effect of european black alder (alnus glutinosa l.) on the contents of carbon and nitrogen,exchangeable base cations, and plant available forms of phosphorus in the reclaimed mine soils formed bywaste deposition from opencast lignite mines was researched in central serbia. it was concluded that thegreatest part of dead organic residues reaching the soil under european black alder monocultur...

Increasing nitrogen absorption efficiency reduces use of excessive application of N. The effect of rootzone temperature on nitrogen absorption needs clarification. The experiment was conducted to investigate low (15°C, RTZ1), high (35°C, RTZ2) and optimum (25°C, RTZ3) root zone temperatures and nitrogen 52.5 (ND1), 78.75 (ND2) and 105 (ND0) mg∙L-1 levels on cucumber (Cucumis sativus L.), cv. Su...

background and objective: during cheese ripening, some of water insoluble casein change to water soluble nitrogen which are include intermediate hydrohysate protein and free amino acids. materials and methods: these enzymes save their activities in pasteurization temperature and also uht processing. in this study effect of number of pscyrotroph bacteria on physical and chemical properties on uf...

started. As shoot growth occurred, there was a decrease in percentage total ni.trogen, followed by an increase in early fall. Total nitrogen content was closely associated with bud activity in tanweed rhizomes. Protein nitrogen in rhizome extracts was the only other character studied that was positively correlated with bud activity. Peroxidase and polyphenoloxidase activities were closely corre...