This epidemiological cross-sectional study was conducted in five major pig-producing districts of CDR, Nepal from November 2006 to April 2007. A total of 576 slaughtered pigs were randomly selected and diaphragmatic crus muscles (n = 551), corresponding sera (n = 487) and sera only (n = 25) were collected from them. Meat samples were examined by pepsin digestion to evaluate for larvae of Trichi...

Trichinellosis is a debilitating disease in humans and is caused by the consumption of raw or undercooked meat of animals infected with the nematode larvae of the genus Trichinella. The most important sources of human infections worldwide are game meat and pork or pork products. In many countries, the prevention of human trichinellosis is based on the identification of infected animals by means...

There has been a growing niche-market, outdoor, antimicrobial-free (ABF) swine production system in the last few years prompted by consumers' demand for a more "natural" pork product. The impact of such production systems on reemergence of current and historically significant swine-associated pathogens has not been determined. The objectives of the current study were to determine and compare Sa...

Trichinellosis is one of the most widespread parasitic zoonoses in the world. Over the past decade, Eastern Europe has experienced a re-emergence of trichinellosis, connected with the social, political and economic changes of the 1990s. A high prevalence of Trichinella infection in domestic animals and in humans has been reported in Bulgaria, Serbia and Montenegro, Romania and Croatia (Cuperlov...

Herbivora can play a very important role in spreading trichinellosis, as showed by the massive epidemics in man, caused by the consumption of horse meat in the last years. In this context, the present study has been undertaken to verify, through an experimental infection, the susceptibility, together with other biological parameters, of fallow-deer to Trichinella infection. The four animals, 8-...

Trichinellosis is a zoonotic disease caused by the consumption of raw or semiraw meat from different animals harboring Trichinella larvae in their muscles. Since there are no pathognomonic signs, diagnosis can be difficult; for this reason, serology is important. The objective of this study was to validate an enzyme-linked immunosorbent assay (ELISA) using excretory/secretory antigens to detect...

From 1996 to 1999, blood samples were collected from wild boar shot during the hunting season in Crown properties, national parks and the free wildlife belt in the Netherlands. Sera were screened for the presence of antibodies against classical swine fever virus (CSFV), swine vesicular disease virus (SVDV), Aujeszky's disease virus (ADV) and Trichinella spiralis. The results of the sero-surveil...

In 2008, an outbreak of human trichinosis associated with ingestion of raw soft-shelled turtles was identified and investigated in Taiwan. The data suggested that patients were likely infected with Trichinella papuae.