نتایج جستجو برای: trigonella foenum graecum

تعداد نتایج: 1309  

ژورنال: :تحقیقات گیاهان دارویی و معطر ایران 2014
مجتبی خسروی سید غلامرضا موسوی محمدجواد ثقه الاسلامی

به منظور بررسی تأثیر دور آبیاری، کود نیتروژن و تراکم بوته بر صفات مورفولوژیکی، عملکرد و بازدهی مصرف آب شنبلیله (trigonella foenum-graecum l.)، آزمایشی به صورت کرت های دوبار خرد شده در قالب طرح پایه بلوک های کامل تصادفی با سه تکرار در شهرستان درمیان در سال 1389 انجام شد. عامل اصلی آبیاری شامل دورهای آبیاری 5 و 10 روز، عامل فرعی کود نیتروژن در سه سطح شامل مقادیر صفر (شاهد)، 75 و 150 کیلوگرم نیترو...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1393

شنبلیله با نام علمی l. trigonella foenum-graecum ، گیاهی یکساله، دو لپه و متعلق به خانواده لگوم ها (fabaceae) است. شنبلیله گیاهی دارویی است و در درمان ورم مفاصل، دیابت، بیماریهای گوارشی، کلسترول بالا و سرطان از این گیاه استفاده می شود. در این پژوهش کشت سلول و بافت گیاه شنبلیله به منظور افزایش تولید متابولیت ثانویه ارزشمند دیوزژنین صورت گرفت. به منظور بررسی اثر محیط کشت و تیمار هورمونی بر کالزای...

Journal: :Bulletin of the National Research Centre 2023

Abstract Background Fenugreek ( Trigonella foenum-graecum L.) is one of the oldest cultivated medicinal plants, as well it rich with antioxidant components. The effect foliar spraying molybdenum, cysteine on growth, quality and productivity fenugreek was evaluated in a conducted greenhouse experiment during 2019/2020 2020/2021 growing seasons. Results showed that there were different effects th...

2014
Garima Srivastava Arvind M. Kayastha

Fenugreek (Trigonella foenum-graecum) seeds do not contain starch as carbohydrate reserve. Synthesis of starch is initiated after germination. A β-amylase from ungerminated fenugreek seeds was purified to apparent electrophoretic homogeneity. The enzyme was purified 210 fold with specific activity of 732.59 units/mg. Mr of the denatured enzyme as determined from SDS-PAGE was 58 kD while that of...

Journal: :Health promotion perspectives 2012
Parviz Nowrouz Hassan Taghipour Saeed Dastgiri Yousef Bafandeh Kazem Hashemimajd

Background Vegetables play an important role in human nutrition. Nitrate content is a signifi-cant quality criterion to determine characteristic of vegetables. About 80% of nitrate intake in human is from vegetables and fruits. High dietary intake of nitrate is seen as an undesirable be-cause of its association with gastric cancer and infantile methemoglobinemia. Varzeghan, North¬western Iran i...

2011
Darshana Salaskar Manoj Shrivastava Sharad P. Kale

Greenhouse pot culture studies were conducted to evaluate the bioremediation potential of spinach for removal of cadmium. The results indicated that spinach was able to take up cadmium in substantial quantity in the shoot. There were no visual cadmium toxicity effects on spinach and no significant reduction in the dry matter yield up to 20 μg g cadmium. Significant growth retardation of fenugre...

Journal: :Antioxidants 2013
Shagufta Ishtiaque Nasir Khan Muhammad A Siddiqui Rahmanullah Siddiqi Shahina Naz

The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and neutral fractions and oil, all were analyzed for their DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging potential, ferric reducing ability and che...

2010
Rula M Darwish Talal A Aburjai

BACKGROUND Escherichia coli occurs naturally in the human gut; however, certain strains that can cause infections, are becoming resistant to antibiotics. Multidrug-resistant E. coli that produce extended-spectrum beta lactamases (ESBLs), such as the CTX-M enzymes, have emerged within the community setting as an important cause of urinary tract infections (UTIs) and bloodstream infections may be...

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