نتایج جستجو برای: tropical food

تعداد نتایج: 336134  

Journal: :international journal of architecture and urban development 2013
seyed majid mofidi shemirani niloufar nikghadam

effects of neglecting climatic patterns in buildings are more intense in severe climates such as tropical. it isresulting an excessive consumption of fossil fuels and consequently environmental pollutions in and after modern era. the objective of this research is to find climate-oriented intentions and solutions in tropical areas and compare them with dezful and bandar-e-lenge vernacular houses...

Journal: :international journal of aquatic biology 0
bhushan kumar sharma department of zoology, north-eastern hill university, shillong-793022, meghalaya, india. sumita sharma department of zoology, north-eastern hill university, shillong-793022, meghalaya, india.

the plankton and semi-plankton samples examined from mizoram state of northeast india (nei) revealed speciose and diverse rotifera assemblage including a total richness (s) of 162 species belonging to 19 families and 35 genera. the reports of six species new to india, four species new to nei and 76 new records to mizoram merit biodiversity interest. the occurrence of one australasian, one orien...

Journal: :The Journal of animal ecology 2018
Hannah M Griffiths Louise A Ashton Alice E Walker Fevziye Hasan Theodore A Evans Paul Eggleton Catherine L Parr

Ants are diverse and abundant, especially in tropical ecosystems. They are often cited as the agents of key ecological processes, but their precise contributions compared with other organisms have rarely been quantified. Through the removal of food resources from the forest floor and subsequent transport to nests, ants play an important role in the redistribution of nutrients in rainforests. Th...

1998
D P

When key biological statistics (growth parameters, mortality rates, etc.) of a large number of fish species are plotted against other variables (notably maximum size and mean habitat temperature), clear trends or patterns tend to emerge. These patterns are usually not perceived as requiring explanation, as reflected in the rarity of pertinent hypotheses in the literature, relative to the ubiqui...

2015
Yuee Huang Phanuwat Sriyotha Gholam Ali Wenjie Sun

1 Department of Preventive Medicine, School of Public Health, Wannan Medical University, Wuhu 241001, China; E-Mail: [email protected] 2 Laboratory for Environment and Health, School of Earth and Environment, Anhui University of Science and Technology, Huainan 231001, China 3 Department of Global Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University...

2016
Lucy J. Robertson Brecht Devleesschauwer Belkisyolé Alarcón de Noya Oscar Noya González Paul R. Torgerson

1 Parasitology Lab, Section for Microbiology, Immunology, and Parasitology, Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Adamstuen-Campus, Oslo, Norway, 2 Department of Virology, Parasitology and Immunology, Faculty of Veterinary Medicine, Ghent University, Ghent, Belgium, 3 Emerging Pathogens Institute and Department of Animal Sciences, University of ...

2017
Amandine Fessard Ashish Kapoor Jessica Patche Sophie Assemat Mathilde Hoarau Emmanuel Bourdon Theeshan Bahorun Fabienne Remize

Tropical fruits like pineapple, papaya, mango, and beverages such as green or black teas, represent an underestimated source of antioxidants that could exert health-promoting properties. Most food processing technologies applied to fruit beverages or teas result in an impairment of inherent nutritional properties. Conversely, we hypothesise that lactic acid fermentation may constitute a promisi...

2005
David Humphreys

The concept of a National Forest Programme (NFP) is not new. It was first popularised in the 1980s when the Food and Agriculture Organisation, along with the World Bank, United Nations Development Programme and World Resources Institute, launched the Tropical Forests Action Programme (TFAP). There were five action programmes within the TFAP: forestry in land use; forest-based industrial develop...

2016
Somsri Wiwanitkit Viroj Wiwanitkit

Fish is an important food source of human beings. In the present day, it is the worldwide concern on zoonosis and the fish-borne zoonosis is also the case[1-12]. The zoonosis from sea fish is very interesting and limited mentioned. Here, the authors focus on a well-known zoonosis, diphyllobothriasis. Diphyllobothriasis caused by Diphyllobothrium latum (D. latum) is an important helminthiasis. I...

2013
Marc Babut Gertie H. Arts Anna Barra Caracciolo Nadia Carluer Nicolas Domange Nikolai Friberg Véronique Gouy Merete Grung Laurent Lagadic Fabrice Martin-Laurent Nicolas Mazzella Stéphane Pesce Benoit Real Stefan Reichenberger Erwin W. M. Roex Kees Romijn Manfred Röttele Marianne Stenrød Julien Tournebize Françoise Vernier Eric Vindimian

Global change, in particular climate change, will affect agriculture worldwide in many ways: increased drought or flooding amplitude and frequency, variable temperature increases, loss of natural depuration of waters, soil erosion, loss of soil carbon content, invasion by alien species, increased pest events, changes in plant phenology, increased sensitivity of crops to stress and diseases etc....

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