نتایج جستجو برای: trout fillet

تعداد نتایج: 12054  

Journal: :Environmental science & technology 2007
June-Woo Park Carrie M Bradford Jacques Rinchard Fujun Liu Mike Wages Aaron Waters Ronald J Kendall Todd A Anderson Christopher W Theodorakis

This study was undertaken to determine the kinetics of uptake and elimination of perchlorate in channel catfish, Ictalurus punctatus. Perchlorate--an oxidizer used in solid fuel rockets, fireworks, and illuminating munitions--has been shown to effect thyroid function, causing hormone disruption and potential perturbations of metabolic activities. For the uptake study, catfish were exposed to 10...

2015
Noemi Ruiz-Lopez Ingunn Stubhaug Ignacio Ipharraguerre Gerald Rimbach David Menoyo Gilles Barnathan

The nutritional and functional characteristics of dietary fat are related to the fatty acid (FA) composition and its positional distribution in the triacylglycerol (TAG) fraction. Atlantic salmon is an important source of healthy long chain omega 3 FA (particularly, eicosapentaenoic (EPA) and docoxahexaenoic (DHA) acids). However, the impact of lipid sources in salmon feeds on the regiospecific...

2017
N. Nakayama T. Sano H. Takeishi

TO make clear the reflection characteristics at fillet parts, the energy reflection coefficient from the fillets is measured. The fillet is composed of the same material as the structure. A semiconductor strain gauge is used to detect single stress pulses. Different from the conventional method where the energy reflection coefficient is the summation of the transfer function obtained by the Dis...

2014

Channa striatus (“haruan”) fish destined for fillet preparation was subjected to two freezing treatments, freezing with distilled water (FW) or freezing directly without distilled water (DF). Fish that was freshly processed without freezing served as control (C). Fillet yield (%) was in the range 33.8% to 35.3% and the highest yield was recorded in FW samples. Whole Fillet Powder (WFP) was prep...

2007
ELIZABETH A. BEAR THOMAS E. MCMAHON ALEXANDER V. ZALE

—Water temperature appears to play a key role in determining population persistence of westslope cutthroat trout Oncorhynchus clarkii lewisi, but specific thermal performance and survival criteria have not been defined. We used the acclimated chronic exposure laboratory method to determine upper thermal tolerances and growth optima of westslope cutthroat trout and rainbow trout O. mykiss, a pot...

2012
Joshua Courtney Jessica Abbott Kerri Schmidt Michael Courtney

Background: Much has been written about introduced rainbow trout (Oncorhynchus mykiss) interbreeding and outcompeting cutthroat trout (Oncorhynchus clarkii). However, the specific mechanisms by which rainbow trout and their hybrids outcompete cutthroat trout have not been thoroughly explored, and the published data is limited to lotic ecosystems. Materials and Methods: Samples of rainbow trout ...

Journal: :The Journal of experimental biology 1979
E L Hofmann D G Butler

1. A highly significant linear correlation was found between glomerular filtration rate and urine flow rate in both freshwater and seawater trout. The percentage tubular reabsorption of water was approximately 33% greater in seawater trout than in freshwater trout. 2. As oxygen consumption increased, the urine flow rate increased in freshwater and seawater rainbow trout. The proportional increa...

2015
Kelly C. Turek Mark A. Pegg Kevin L. Pope

Laboratory and in-stream enclosure experiments were used to determine whether rainbow trout Oncorhynchus mykiss influence survival of longnose dace Rhinichthys cataractae. In the laboratory, adult rainbow trout preyed on longnose dace in 42% of trials and juvenile rainbow trout did not prey on longnose dace during the first 6 h after rainbow trout introduction. Survival of longnose dace did not...

2004
Pekka Hyvärinen Pia Paldanius

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2017
THOMAS B. JOHNSTON

Four southeastern Ohio lakes that receive annual trout stockings were studied to determine: (1) the extent of available trout habitat in summer, (2) presence or extent of overlap in habitat and diet between trout and native warmwater fishes, (3) harvest of stocked trout, (4) recreational benefits attributable to trout stockings, and (5) the geographic areas that benefited from this management p...

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