In 12 experiments with S.C.W.L. roosters it was shown that for each of 12 feedingstuffs there was a linear relationship between feed input and the amount of energy voided as excreta. In the 24 h. period, following 21 hr. of starvation, roosters receiving no feed excreted 4.07 kcal./kg. of body weight. When dextrose was fed the energy voided as excreta did not increase with dextrose input; conse...

Understanding the true metabolizable energy (TME) of foods is critical to estimating the energetic carrying capacity of landscapes for migrating and wintering waterfowl.We estimated gross energy, nutrient composition, and TMEN (TME corrected for zero nitrogen balance) for 7 foods that are commonly found in the diet of American black duck (Anas rubripes) and other waterfowl wintering along the A...

Pasture-based ruminant production systems are common in certain areas of the world, but energy evaluation in grazing cattle is performed with equations developed, in their majority, with sheep or cattle fed total mixed rations. The aim of the current study was to develop predictions of metabolisable energy (ME) concentrations in fresh-cut grass offered to non-pregnant non-lactating cows at main...

Two experiments were conducted to evaluate the nutritional value of three cultivars (Promore, Kiev mutant and Ultra) of white lupins (Lupinus albus L.) for broilers. In experiment 1, the apparent metabolisable energy (AME) and ileal amino acid digestibility coefficients of the three cultivars were determined. The cultivar effects were significant (P < 0.05) for AME, but the ileal amino acid dig...

By use of data for surface tension, for the first time a method is presented for calculating true molar surface properties of liquids: free energy, entropy, and enthalpy. These new data allow full comparison with other molar quantities, such as enthalpy and entropy of vaporization. All data are at the normal boiling point. There are differences in behavior between various classes of nonpolar co...