Data from a prospective longitudinal study carried out from 1986 to 1990 in 47 commercial Holstein dairy herds from western France were used to quantify the effects of udder health disorders on the risk of culling. Logistic regression was used to assess the relationship between 4 udder health disorders and early and late culling. Teat injuries were associated with an increased risk of early cul...

Mastitis is characterized by physical, chemical and bacteriological changes in the milk and pathological changes in the glandular tissue of the udder and affects the quality and quantity of milk. The bacterial contamination of milk from the affected cows render it unfit for human consumption and provides a mechanism of spread of diseases like tuberculosis, sore-throat, Q-fever, brucellosis, lep...

Susceptibility to mastitis is in part determined by genetics. Opportunities exist for genetic improvement of resistance to mastitis but currently available means for genetic selection are limited and focus mainly on EBV for SCC and, in countries with health recording, on EBV for clinical mastitis. Further opportunities exist to incorporate available EBV for udder conformation and milking speed ...

The objective of this study was to determine the frequency and degree discomfort in dairy cows risk factors associated by taking into account six animal welfare indicators included Welfare Quality® Protocol (WQ®): lying time, outside area, collision cleanliness assessed on three body areas: udder, hindquarters hind limbs. These were carried out 1,200 belonging 100 farms province Algiers, which ...

New tools are needed to detect chronic sub-clinical mastitis, especially in automatic milking systems. Haptoglobin and serum amyloid A (SAA) are the two most sensitive bovine acute phase proteins, and their concentrations increase in milk from cows with clinical mastitis and in milk from cows with experimentally induced chronic sub-clinical Staphylococcus aureus mastitis. The aim of this study ...

In the last decades, beef cattle breeding mainly focused on improving production and reproduction traits. Nowadays, there is a growing interest to include behavior and type traits in the breeding goal. There is an interest in behavior as it is associated with human safety and workability and in type traits as they might be associated with longevity of cows. The objective of the current study wa...

Aside from the streptococci, micrococci have been the next most frequent group of organisms isolated from inflamed udders. They produce various types of disease. Some give rise to only a mild catarrh of the larger milk ducts and cystern, while others produce more or less severe parenchymatous inflammation. On the whole, the prognosis is more favorable with micrococcic infection than with that a...

The technique of perfusion of the isolated udder is likely to give valuable information on the mechanisms of milk formation, provided it can be shown that most of the milk collected is actually a product of the secretory activity of the gland during the experiment. This point is not easy to demonstrate by ordinary chemical methods, because present-day techniques only permit of a rather limited ...